DMV Dining

We first visited The Salt Line back in November for Rachel’s birthday and recently returned for brunch, leaving both times with a smile on our collective faces. Chef Kyle Bailey, formerly of Churchkey and Birch & Barley, helms the Navy Yard kitchen that’s directly across the street from Nationals Park. Focusing on classic New England fare, The Salt Line is one of the best additions to the Washington dining scene in the past year.

We started Rachel’s birthday dinner with their Peconic Bay scallop crudo which was topped with pickled cranberries and spiced pecans.

The next selection from the raw bar was their razor clam ceviche. Prepared with charred tomatillo, jalapeno, and cilantro, the ceviche was another worthwhile appetizer.

The Stuffies, a trio of baked middleneck clams, smoked linguica, lemon, breadcrumbs, and parmesan, was a standout dish. A whimsical take on Casino Clams, I can see why this is one of their more popular menu items.

For our entrees, I opted for the eel cacciatore buccatini. Prepared with barigoule artichokes, hen of the woods mushrooms, and idiazabal cheese, the meaty pieces of eel wonderfully complemented the thick, freshly-made pasta.

Rachel went for the classic lobster roll, and how could you not? Dressed with just the right amount of mayo, the roll is generously stuffed with an abundance of lobster sandwiched between the warm, toasty bun.

We also shared an order of roasted brussels sprouts. Prepared with maple syrup, sriracha, fish sauce, and peanuts, this is one of the best preparations of this popular side dish in the area.

Just a few months later, we took friends that were visiting from out of town to Salt Line’s weekend brunch service which was equally as delicious as our previous dinner here.

First of all, be sure to order a batch of Parker House Rolls. These freshly baked, flaky rolls are a delight to share amongst your party.

The crispy duck confit is what a decadent brunch dish is all about: a slice of French toast topped with a crisp leg of duck and accompanied with cranberry orange sauce, honeyed walnuts, and whipped mascarpone.

Rachel’s Eggs in Purgatory was a New England interpretation on Shakshouka as the baked eggs were blended with clamato, middleneck clams, linguiça sausage, and a creamy polenta. My favorite dish, however, was the New England Smash Burger.

I tend to stray from superlatives but this is one of the very best burgers you’ll find in the District. Featuring two ground chuck patties, two slices of American cheese, lettuce, tomato, pickle, and mayo and sandwiched on a crispy potato bun, this is the quintessential burger.

The Salt Line is an outstanding addition to the D.C. dining scene, and given that they excel at both dinner and brunch, we’d recommend Kyle Bailey’s homage to New England cuisine in a heartbeat.

Photo credit: Greg Powers

We’re also very excited about the new outdoor lounge they’ll be adding just in time for MLB Opening Day. It’s going to be quite the happening spot come baseball season.

During our anniversary staycation in D.C. a few months ago, Rachel and I got to enjoy brunch at The Bird, the relatively new restaurant from the EatWell DC group. It might be their best addition yet.

We started things off with their Korean-style fried wings and I honestly could have eaten these all morning. The triple-fried wings are smothered with black sweet chili sauce and topped with cilantro, making for a very messy yet incredibly satisfying appetizer. It’s easily a contender for our annual roundup of best dishes.

The chicken and waffles were no slouch either. The Tennessee-style hot chicken leg quarter is placed upon a crisp buttermilk waffle floating in a sea of maple syrup. It’s a sweet and savory classic that doesn’t disappoint.

Rachel passed on another round of fried chicken for her course and instead opted for the shakshuka. Prepared with duck eggs, the shakshuka proved to be a hearty entrée with just a slight kick of spice.

Between the filling portions, affordability, and friendly customer service, The Bird is a great addition to the Shaw brunch scene. I’m already looking forward to my next batch of triple-fried wings.

Rachel and I have always been fans of Belga Café, Bart Vandaele’s Belgian restaurant in Barracks Row since it opened back in 2004. His second restaurant, B Too, is located on 14^th Street and offers a more modern take on the original both in regards to the food and décor. With both kids in tow, we made our way down to the District for Sunday morning brunch.

While we love Belga Café’s intimacy, it’s a bit tight when you’re arriving with a stroller and carseat. B Too, on the other hand, is much more spacious as we had no problem navigating the dining room with our five-month-old in the Snap n’ Go (parents, you know what I’m talking about).

After reenergizing ourselves with some coffee, I decided to be a bit daring and order the Green Egg McWaffle. The waffle muffin (yes, you read that right) was stuffed with green eggs, smoked salmon, cheddar cheese, and avocado cream. Certaintly one of the more unique brunch items I’ve encountered, my adventurousness paid off in what was a very savory, satisfying entrée.

Rachel one-upped my savoriness by ordering the lobster waffle, one of their signature dishes, which featured lobster bisque, tomato, and an herb salad.

When your brunch is that savory you need to balance it out with just as much sweet, and we did just that by capping our meal off with their decadent crepes.  The four miniature crepes were stuffed with banana, complemented with Chantilly cream, and drizzled with Nutella that nearly covered every portion of the plate. This honestly could have been a meal in itself as “decadent” would be an understatement, but it made for a fine ending to a very filling meal.

B Too is a great brunch option for those looking for options in the 14^th Street corridor, and we hope to come back for dinner soon for some mussels, frites, and of course more of their amazing crepes.

A few weeks ago, we had Sunday matinee tickets for The Book of Mormon at the Kennedy Center. Considering we were already walking around the West End, we thought we might as well take advantage of the neighborhood and get a meal before the show started at 1:30. Given the proximity to the theater as well as the appetizing menu, Ris turned out to be a great choice for a pre-theater brunch.

I tried their house-made ginger beer. Prepared with fresh ginger juice, lemon juice, and club soda, this was a perfect summer beverage. Rachel ordered a delicious mimosa with lavender and thyme.

For our main course, I opted for a classic breakfast staple, Huevos Rancheros. A heap of fried eggs were topped over a layer of corn tortillas and served with black beans, rancheros sauce, rice, queso blanco, and chorizo. A very satisfying dish without being too heavy, I particularly enjoyed the spicy chorizo as it had a nice kick to it.

Rachel ordered the Farmers Market Omelet. It was prepared with summer squash, carrots, mushrooms, kale, green beans, and Monterrey Jack cheese and topped with a drizzle of sour cream and scallions. The omelet was good if not a little small, but she loved all the fresh seasonal vegetables it came with. The accompanying side of was delicious, but some potatoes would have been a nice addition, too.

We capped off our brunch with a scoop of their housemade raspberry sorbet. Topped with fresh raspberries as well as a raspberry tart, the sorbet was simply outstanding and was a great way to conclude our meal.

Between the exceptional service and terrific food, Ris is an ideal destination for pre-theater dining. Or any type of dining for that matter.

One of my biggest pet peeves about Mother’s Day is that it gives restaurants an opportunity to offer patrons an overpriced prix fixe brunch menu, making what would be an affordable Sunday meal suddenly more expensive. Thankfully, Ripple decided to stay the course and offer their entire menu a la carte, just like every other Sunday the restaurant serves brunch (in fact, they just started offering brunch only a few weeks ago).

Considering that we have wanted to try Ripple for quite some time, it was the ideal place for Mother’s Day brunch, especially since this was Rachel’s first time celebrating the holiday after giving birth to our son last September.

Do yourself a favor and be sure to order a skillet of their homemade cinnamon rolls. Pastry chef Alison Reed does wonders with this breakfast pastry as the moist, gooey rolls were delivered piping hot out of the oven right to our table.

Whenever there’s some sort of hash dish on the menu, it’s more than likely that I’ll order it, so it should come as no surprise that I went with the smoked hash. It featured chunks of locally-sourced pastrami, potatoes, and onions, and is then topped with a pair of farm-fresh sunny side up eggs. I loved every bite as I spread the creamy egg yolk over the tender pastrami.

Rachel ordered the Sally’s Bennie, which was essentially a regionalized version of Eggs Benedict featuring Maryland blue crab. Served atop a homemade English muffin, the mountain of crab, eggs, and hollandaise amounted to a great brunch entrée.

What really stood out, however, was the outstanding service. To begin with, the hostess was very apologetic about our table not being ready in time (we had a reservation) as the previous party was taking their time. The second instance was when Rachel, having only taken a few sips out of her cocktail, got in arm’s reach of our very curious baby and inadvertently spilled her entire drink. Our waitress quickly came over, cleaned it up, and brought Rachel a new one without charge.

We had a very positive experience at Ripple. Not only did we appreciate that they offered brunch a la carte when every other restaurant was charging an arm and a leg, but the food and service was excellent. The prices were also very reasonable given the high quality of the ingredients used by executive chef Marjorie Meek-Bradley. We can’t wait to return and try dinner there one of these days. Oh, and their grilled cheese bar, too. Yes, they do in fact have a grilled cheese bar.

Perhaps one of the most anticipated restaurant openings of 2012 was Dupont Circle’s DGS Delicatessen. Rachel and I have longed for a Jewish deli that would not only do New York proud but also wouldn’t be another short-lived, poorly-executed knockoff.

Remember Uptown Deli and Bubby’s? Those two didn’t fare so well, and while Parkway does a reasonable job providing an assortment of Jewish fare, the place gets so chaotic on the weekends that we’ve sworn it off for brunch.

Enter DGS Delicatessen. With head chef Barry Koslow working the kitchen, we knew this wouldn’t be your average deli. We went with a couple of our friends for brunch a few weeks ago to finally see if DGS met the hype.

We kicked the morning off with some libations. The Le Marais is the gem of the brunch cocktail list, comprised of champagne, St. Germain, orange juice, and bitters. It’s a shame this beverage isn’t served in pitchers, because I easily would have had gone through four more glasses.

While it’s oftentimes nice to do a spin on things and make them fancier, sometimes you just want a good ol’ pickle plate. DGS’ plate included just four pickle spears and some other pickled items such as radishes and cauliflower. And while it was beautifully arranged, we kind of yearned for the complimentary pickle bar at Parkway.

For our main course, it was no surprise that I went for the pastrami sandwich. This is a sandwich that is prepared with care and for good measure – it takes eight days to make! Brined for over a week, the smoky, succulent meat is sandwiched between two slices of warm double baked rye along with a shmear of house mustard. The result is a tender, smoky sandwich that leaves you wanting more. For $13, the sandwich isn’t piled as high as anticipated, but it’s still one of the best you’ll find in the District. However, one would expect some sort of side to accompany the sandwich given the price. Chips, coleslaw, something.

Rachel opted for more of a classic brunch choice, DGS’ rendition of Eggs Benedict, aptly dubbed the Benedictberg. Featuring poached eggs, house-smoked salmon, latkes, and sumac hollandaise, this dish was a clear winner. The combination between the crispy latkes, smoky lox, and rich hollandaise really worked well and made for an excellent brunch dish.

Overall, we felt the food at DGS was terrific while being slightly overpriced. With tip, Rachel and I spent roughly $60 between the two of us. And this was for brunch. With each cocktail at $10 per glass, a meal here adds up quickly. The service was very accommodating given we had two babies with us, and they gave us a table by the front of the house with more than enough room for the strollers.

Suffice to say, this will be the first of many visits to this establishment. We only sampled just a fraction of the menu and with items such as pickled blue fish, flanken, and kreplach still waiting to be tried, a return to DGS is definitely in order.

A few weeks ago, Rachel and I had the pleasure of trying out Zengo’s new bottomless brunch. Offered both Saturday and Sunday from 11:30am to 2:30pm, diners get to indulge in a variety of Latin-Asian fusion dishes from Chef-Owner Richard Sandoval and Chef de Cuisine Graham Bartlett. Oh, and of course it’s not a bottomless brunch without endless brunch cocktails.

And just like Sandoval’s sister restaurant, Masa 14, the price tag of endless small plates and libations comes out to a reasonable $35 per person.

With nearly two dozen plates to choose from as well as a handful of brunch cocktails, Zengo’s brunch is ideal for groups so that diners can sample the entire menu.

Considering it was just the two of us on Sunday, we tried our best to order the dishes that sounded the most appealing without having to roll us out of the restaurant. With that said, we started brunch with a pair of mimosas – traditional and passion fruit.

Our first dishes were a duo of ceviches. The Bay Scallop Ceviche was comprised of Thai chile, avocado, peanut, mint, and crispy shallots while the Ceviche Dorado, our favorite of the two, featured mahi mahi, aji panca, kimchee, cucumber, and cantaloupe.

And while sushi isn’t typically considered brunch fare, Zengo whips up an excellent spicy tuna roll, dubbed the Angry Zengo Roll. Made with wasabi, avocado, cucumber, and sesame chipotle rouille, it was an enjoyable plate of maki.

One of the day’s highlights (at least for me) was the short rib hash, made with poached eggs, yucca, poblano rajas, and caramelized onion.

Up next was a salmon benedict, made with poached egg, ciabatta, kimchee, chili, and hollandaise.

One of our favorite dishes was the bacon and scrambled egg steamed buns. Topped with Oaxaca and salsa verde, the buns were delightfully soft and subtly sweet.

Perhaps the richest item of the day wasn’t even a small plate, but a side dish.  Regardless, the lobster grits are a must-order. And don’t let the title fool you – it was more of a lobster bisque given how thick and creamy it was.  Still, it was a hit nonetheless.

Next was the Peking Duck Chilaquiles. One of the more interesting concoctions of the day, it was comprised of fried egg, pickled onion. guajillo salsa, cotijacrem, and corn tortillas.  If you’re nursing a hangover, this is probably a dish you’d want to order.

The shrimp-vegetable pot stickers, accompanied with chile-dashi sauce, were a nice way to close out the main portion of the meal.

As for dessert, we thought the churros were excellent. Served with a side of Mexican hot chocolate and artfully presented, the rich, slightly spicy chocolate sauce complemented the crispy quartet of churros.

Given the $35 price tag, it’s a value-packed brunch when you consider the unlimited small plates and beverages. Dishes did come out in waves, so be prepared when your table receives a multitude of items at once as it can get slightly overwhelming.

Overall, we really enjoyed what Zengo had to offer. Not only was the service excellent, but it’s also incredibly convenient given that Zengo sits atop the Gallery Place Metro. If you’re looking for a good group outing for bunch, Zengo is a solid choice.

Last week we met up with a few friends for Sunday brunch at Black Market Bistro. Situated in the quaint neighborhood of Garrett Park, it is housed in the same building as the town’s post office.

It turned out to be a gorgeous afternoon, so we decided to dine on the Victorian-style house’s patio. While it is one of the many restaurants under the Black Restaurant Group, Black Market Bistro carries a certain charm given the surrounding area. Instead of being surrounded by busy streets or tall buildings, the picturesque homes and green lawns give off an old-fashioned vibe.

Black Market Bistro’s brunch menu keeps things simple, offering a handful of appetizers and entrees. I decided to go with the traditional buttermilk pancakes. Served with a side of fresh fruit, Chantilly cream, and maple syrup, the pancakes were light and fluffy.

Rachel ordered the orange and vanilla bean French toast. Served with the same set of sides as my pancakes, the French toast was moist and fluffy while the hint of vanilla and orange made it one of the best French toast dishes she’s had in some time.

Black Market Bistro is a terrific brunch spot, especially out on the patio during these last few weeks of summer. The prices are reasonable (both our dishes were $12 each) and the service was very good. Considering that dinner entrees are nearly twice as much, brunch at Black Market Bistro is an exceptional value.

Last weekend, Rachel and I went up to Baltimore for the day and headed up to Woodberry Kitchen for Saturday brunch. We have always wanted to dine at one of Baltimore’s finest establishments, so brunch was an affordable way to introduce ourselves to Chef Spike Gjerde’s cuisine.

Of course, getting to this restaurant isn’t the easiest of tasks as it’s tucked away in a 19th century foundry in the Hampden neighborhood. Good thing we had a GPS, otherwise we would have easily gotten lost trying to find the place. Complimentary valet parking is provided, and after quickly surveying the narrow road for street parking, it’s probably your best bet.

Once stepping inside, the rustic interior and friendly staff reminds you why Baltimore is nicknamed Charm City: Woodberry Kitchen simply oozes it. Just a few steps from our table was an enormous grandfather clock sitting adjacent to a shelf housing all sort of pickled items in glass jars.

We started the meal off with French press coffee for the entire table while Rachel got a glass of freshly-squeezed orange juice. On top of that, we ordered the Tilghman Island Crab Pot to split amongst the four of us. The restaurant’s rendition of crab dib, it was prepared with lump crabmeat, cream cheese, and sherry poured on top and accompanied with a variety of toast points. As anticipated, it was a very savory appetizer. Rich and creamy, the pot was scraped clean by our party (okay, maybe just me).

For our entrees, I ordered the Morning Flatbread. This morning’s rendition featured potato, Hawks Hill cheddar, farm egg, and some of the most delicious barbecue pork shoulder I have ever come across. I’ve been to countless BBQ places across the country, but the tender pork found on this flatbread was without a doubt some of the best. Spreading the egg yolk across the flatbread gave the dish a nice consistency, and it was especially hard to put the fork down if one of the slices featured a piece of succulent pork atop it.

Rachel ordered the Egg in a Hole, which was essentially Pullman toast with a circle cut out and an egg cooked inside, served with heirloom tomatoes, squash and their blossoms, and rocket. The dish is served best with the egg runny, and even though Rachel couldn’t have it that way since we still have a bun in the oven, she loved the rich buttery toast and the accompanying vegetables which were fresh and tasted like they were just picked from the garden.

Brunch at Woodberry Kitchen was a fantastic experience – between the excellent food and service, we would love to return for dinner down the road. And if that pork shoulder is listed on the menu on our next visit, it’s pretty much guaranteed that I will be ordering it.

This was one of our most-anticipated brunches in quite some time. Not only was it the first time that we would be dining at The Source, but we postponed our original reservation for six weeks because of our busy schedules. And because The Source only offers its dim sum brunch on Saturdays, I was literally counting down the weeks until the date finally arrived. Why? Well, this is no ordinary brunch.

Wolfgang Puck’s DC establishment features the renowned cooking of executive chef Scott Drewno. While dinner at The Source is very expensive, their brunch, which was launched a little over a year ago, is rather affordable. For $32, you have a choice of five tastes from nearly 30 small plates. For an additional $10, you can choose eight plates instead of five. The latter option is ideal for parties of two, and that’s what Rachel and I decided on.

The only problem was figuring out what to order – there were a lot of appealing dishes to choose from! Considering that the two of us are one of the most indecisive couples on the planet, we finally agreed on eight tastes.

Our first dish of the day was the Chow Feung. Featuring thick yet delicate noodles and spicy rock shrimp in a sweet soy sauce, it became an instant favorite. But as we kept trying to finish the noodles off with our chopsticks, our other plates soon began to arrive.

Up next was the Shanghai Noodles, which was comprised of braised oxtail, curry, and chili. It was a hearty, satisfying portion of noodles with just the right amount of kick to it.

Of course, it’s not dim sum without dumplings, and we certainly had our fair share of those during brunch. First up was the Sea Scallop Sui Mai. Gorgeously presented, it was sitting atop a few tablespoons of curried lobster emulsion.

Next was the “Szechuan Dan Dan” dumpling, which was comprised of organic chicken and a very addictive peanut sauce.

After some heavy dishes, things lightened up a bit with the Garlic Littleneck Clams. Prepared with cilantro and sambal, the clams were sitting on a bed of delicious cellophane noodles.

Of course, I had more than enough room for the restaurant’s trademark duck bao buns.  Stuffed with crispy, succulent duck that’s lacquered overnight, the buns were simply fantastic – a must-order dish.

Moving onto our seventh taste, we opted for Pork Belly Pot Stickers. I mean, it’s not brunch without pork belly, am I right?

Just as we were ready to cry out uncle, out comes our final taste of the day – the Maine Lobster Club. This could nearly be an entree in itself, what with the chunks of lobster sandwiched between two delightfully satisfying slices of walnut bread. Oh, and did we mention the bacon vinaigrette? Unfortunately, we were so full that we were only able to eat a few bites and had to get the rest wrapped up. Let me reiterate, despite the fact each dish is called a “taste”, these plates are generously portioned.

Just as we were tapping out and entering a food coma, out comes Chef Drewno himself! He mentioned how his travels to China inspired him to launch the dim sum brunch and that he has been continuously adding dishes to the menu while making the typeface smaller. Gotta love that.

Dim sum brunch at The Source was hands down one of our favorite brunch experiences throughout the entire Washington area. Between the quality of the food, the size of the portions, and the price you’re paying, it’s an incredible value, especially when you compare it to how much you would spend on dinner at the very same restaurant. Rachel and I would go back in a heartbeat not only because there are so many more dishes to try, but also because the food was just so damn enjoyable. If you want to try Chef Drewno’s cooking without breaking the bank, we cannot recommend The Source enough.