Rachel and I have always been fans of Belga Café, Bart Vandaele’s Belgian restaurant in Barracks Row since it opened back in 2004. His second restaurant, B Too, is located on 14th Street and offers a more modern take on the original both in regards to the food and décor. With both kids in tow, we made our way down to the District for Sunday morning brunch.
While we love Belga Café’s intimacy, it’s a bit tight when you’re arriving with a stroller and carseat. B Too, on the other hand, is much more spacious as we had no problem navigating the dining room with our five-month-old in the Snap n’ Go (parents, you know what I’m talking about).
After reenergizing ourselves with some coffee, I decided to be a bit daring and order the Green Egg McWaffle. The waffle muffin (yes, you read that right) was stuffed with green eggs, smoked salmon, cheddar cheese, and avocado cream. Certaintly one of the more unique brunch items I’ve encountered, my adventurousness paid off in what was a very savory, satisfying entrée.
Rachel one-upped my savoriness by ordering the lobster waffle, one of their signature dishes, which featured lobster bisque, tomato, and an herb salad.
When your brunch is that savory you need to balance it out with just as much sweet, and we did just that by capping our meal off with their decadent crepes. The four miniature crepes were stuffed with banana, complemented with Chantilly cream, and drizzled with Nutella that nearly covered every portion of the plate. This honestly could have been a meal in itself as “decadent” would be an understatement, but it made for a fine ending to a very filling meal.
B Too is a great brunch option for those looking for options in the 14th Street corridor, and we hope to come back for dinner soon for some mussels, frites, and of course more of their amazing crepes.