DMV Dining

A few weeks ago, we were invited by Christian Falatko, the owner of Medi, to come down to Shirlington and sample his Greek fast-casual concept. Christian is a Virginia native who has had quite an extensive history in the restaurant industry. He managed a catering company where, at one particular event, waited on four living presidents. After that, Christian and his business partner and lifelong friend George Theodorou opened Delia’s Mediterranean Grill in Alexandria.

Last summer, the two decided to open a casual offshoot of Delia’s which they named Medi. Located in downtown Shirlington, Medi is like a Greek version of Chipotle where diners construct their meal based around three styles: a pita, bowl, or salad.

Proteins range from Greek marinated chicken to slow-roasted pulled pork to Mediterranean skirt steak. Our favorite, however, was the spicy braised lamb seasoned with peppers and medi spices. And vegetarians fear not – you can order balsamic grilled veggies as your main ingredient.

From there, you have a plethora of freshly-made dips and toppings to choose from. Medi even offers preconfigured topping selections such as Moroccan and Europa style featuring a combination of veggies and dips.

Be sure that your meal includes the Kalamata olive spread and roasted eggplant dip as they particularly stood out due to their freshness and flavor. The “Spicy 17 Spread”, Medi’s version of harissa, was pleasantly spicy without having to reach for a glass of water. Other harissa dips are oftentimes too spicy but this spread had just the right amount of kick to it.

I ordered a Moroccan-style lamb bowl which included the Spicy 17 spread, sweet peppers and onions, cilantro, tomato, and red onion. Sitting under a bed of lemon and mint infused rice, it was a satisfying dish with flavors that really complemented one another, especially between the sweet peppers and raisins.

On top of that, Medi also offers “Gyritos”, the restaurant’s take on a Greek style taquito. Featuring gyro meat and feta, it’s then rolled into a white corn tortilla, fried, then topped with a balsamic glaze and a side of tzatziki. Delightfully crispy, the Gyritos make for an excellent alternative if you’re not in the mood for Medi’s typical offerings.

All and all, we had an excellent visit at Medi. The nautical-themed interior has a warm, inviting feeling to it. In fact, Christian mentioned that the ropes on the walls were actually from the ship used in the Pirates of the Caribbean films. If you’re ever in the mood for Greek but don’t feel like sitting down for a full-service meal, Medi makes for a solid choice.

Brett and I were able to check out Tel’Veh, the relatively new wine bar and cafe located near the Verizon Center, a few weeks back. The restaurant recently announced a new executive chef and wine manager, and they invited us down to try out several items on the menu along with wine pairings. (Full disclosure — this meal was provided by the restaurant).

The new chef at Tel’Veh is Dimosthenis “Dimo” Kolouas, who spent time previously at Kellari Taverna. Not surprisingly, the menu has a clear Greek and Mediterranean focus, with the extensive wine program emphasizing pairings with the small plate offerings.

The nice thing about Tel’Veh is that they offer 48 different wines by the glass through taps so you can try wines in 2, 4, or 7-ounce pours. We decided to go that route and had the waiter bring out wines to complement the dishes we ordered.

First up was a set of oysters. The ones we tried were Caribou, Fire Lake, and Malpeque, the latter of which were easily the largest oysters we have ever come across. They were accompanied with a nice house-made cocktail sauce with some roe garnished on top.

Next were goat cheese stuffed dates wrapped in pastourma, which is a Greek type of cured beef. I’m definitely a sucker when it comes to dates stuffed with cheese and wrapped in any type of meat, and these were impressive.

We then had the grilled octopus. This was excellent and you could definitely tell the dish came from a chef trained in Greek cooking, as it tasted very similar to the style of octopus that we ate when we were in Greece a few years ago.

Up next was a bowl of mussels with goat cheese and a tomato broth. The chef recommended extra bread to sop up the sauce, and he wasn’t kidding. The best part was definitely the sauce that came with it.

We then had to try the ahi tuna, since after being pregnant I’ll definitely have ahi any chance I can. I was a little skeptical after reading the description of ahi tuna over hummus, but the flavor combination actually worked and they really balanced each other.

Our heaviest dish was the herb-crusted rack of lamb. The crust really added to the flavor and they were moist and delicious. One for each of us was the perfect amount.

For dessert, we shared a dish of warm baked goat cheese with honey, dates and pistachios, as well as a crepe with hazelnut and berries. We were pretty full by this point, but were tempted to try each of them. The goat cheese dish was very different and more of a savory dessert. The crepe was a traditional crepe, but then again, who doesn’t love crepes?

While this does seem like a lot of food, keep in mind that they were all small plates. It would be great to come back here with a group to try more things. It seems like they have great happy hour deals, especially on oysters and wine. Unfortunately, we’re out of commission for happy hour these days with a baby to be put to bed and all, but we’d definitely recommend this place for dinner, drinks, or a stop before or after a game at the Phone Booth.

A few weeks ago we had dinner at Agora in Dupont Circle, known for their Mediterranean meze. We’ve been to Agora before, specifically for brunch, but this was our first time having dinner at the Turkish restaurant.

After enjoying some taramosalata (cured roe spread) and ezme (tomato and pepper salad) paired up with the restaurant’s piping hot, fresh pita bread, we had their beautifully arranged beet & orange salad.

Comprised of beets, lemon mashed potatoes, blood oranges, onion, and a smattering of light vinaigrette, it was a light and refreshing salad that’s fitting for a hot, summer evening.

The highlight for the two of us, however, was their mücver – better knows as zucchini pancakes. Prepared with shredded zucchini, mint, dill scallions, and Manchego cheese, they transported us back to Greece where we honeymooned. The restaurant’s recipe was without a doubt the closest thing resembling the zucchini pancakes we had in Athens, and it’s a dish I would order every time when dining at Agora.

Up next was pan-seared turbot, a meaty Mediterranean flatfish. Tender and flaky, the turbot was excellently prepared by the kitchen. The Jerusalem artichokes really complemented the dish and gave the plate a summery feel to it.

While the turbot was a reprieve from the dog days of summer, the lamb tenderloin reminded us of the impending autumn. This can be accredited to the butternut squash puree that accompanied the succulent lamb. Prepared with fresh mint, toasted hazelnut, and a sour cherry sauce, this seemed like a dish more suitable for the fall. Nonetheless, it was very, very good.

For dessert, we tried not one but two selections. Up first was Kadayif, a traditional Turkish pastry. It was comprised of disks of shredded phyllo dough layered with vanilla milk pudding, then topped with honey and pistachios.

The second, and my favorite of the two, was the Aegean Delight – apricots stuffed with walnuts over mascarpone cheese, and then topped with caramel sauce and pistachios.

Each visit to Agora has been an enjoyable experience, and our most recent meal there was no exception. The kitchen has proven to be reliably consistent — same goes for the service.  In fact, we’re already looking forward to ordering our next dish of mücver.

While it’s been nearly two years since our honeymoon in Greece, our love affair with the country’s cuisine has never been fonder. And while it’s a little challenging to find a frappé in the states (one with Nescafe, mind you, not that McDonald’s concoction), the DC area boats some terrific Mediterranean food.

A few weeks ago, we met with two of our friends for dinner at the original Cava Mezze in Rockville. If my numbers are correct, this was our third visit to this particular Greek establishment, although we have yet to try out their Capitol Hill location. As soon as we were seated, the table was given a basket of their freshly baked pita as well as a plate of olives, olive oil, and their spicy harissa dip.

If you’re not familiar with Cava, their menu is focused around small plates, or mezze. From beef to seafood to lamb to a multitude of veggie options, it’s a great selection for even the pickiest of eaters. They usually recommend two to three dishes per person to start out with, and if you’re still hungry, the plates come out very swiftly.

We started the evening out by splitting a bowl of their roasted eggplant dip as well as a dish of fried calamari. Rachel and I are a fan of all of Cava’s spread, and their babaganoush is no exception.

From there, the plates started piling up as the waiter kept bringing us dishes at a continuous pace. Their lollipop chicken is one my favorites. Fried and dipped in honey and walnuts, it’s a sweet and savory concoction that’s also highly addictive.

Cava’s zucchini fritters take us back to Mykonos where we first fell in love with them. Blended with aged feta and sitting on a mound of tzatziki, they almost look like falafel balls at first glance. While they’re not bad, we’re still partial to the ones found at Yamas in Bethesda.

Speaking of falafel, we also ordered their Chickpea 3 Ways. Each falafel ball is under a bed of hummus and then topped with a different chickpea-blended topping.

Up next was the Cava Half Smoke, a Greek homage to DC of sorts. The spicy beef sausage was cut into two pieces, topped with tzatziki and marinated tomato, and served with a side of fries. While it doesn’t necessarily fit the Greek mold of Cava, it was one of my favorite dishes of the evening.

Of course, we never fail to order at least one dish that features Cava’s succulent Greek ragu – on this occasion it was their disco fries. The bowl of hand-cut fries was mixed with shreds of veal and sprinkled with kefalograviera cheese.

Opting for a more traditional dish, Cava puts its own unique spin on moussaka. Instead of one heaping slice a la lasagna, Cava serves up three small patties, each layered with braised lamb, eggplant, béchamel, and topped with truffled crumbs.

And last but not least, the baby octopus. Cava always has a knack for knocking this one out of the park. The grilled octopus, which was accompanied with fava puree and a tomato & onion vinaigrette, is chopped into small pieces and was incredibly tender.

While the dimly lit dining room can get loud and crowded during peak hours, the service doesn’t miss a beat. The kitchen is consistently churning out plates with minimal delay. What’s great about Cava is that they also sell prepackaged versions of their housemade dips and spreads, which can be found at places such as Whole Foods and Rodman’s. Our favorite tends to be the spicy hummus, which is essentially a mixture of their original hummus combined with harissa.

Cava is one of our favorites when it comes to Greek fare, or even tapas for that matter. To put it another way, it’s the best of both worlds.

Living in Bethesda, we have always passed Tavira while driving along Connecticut Avenue, but you wouldn’t know it’s there because of its unassuming location. Situated in the ground floor of an office building, we soon realized that it was a rather charming and intimate restaurant.

Thanks to (yeah, you guessed it) Groupon, it turned out to be a great venue to go out for dinner when Rachel’s parents were in town a few weeks ago. While the entrance is in the parking garage of the office building, don’t let its initial appearance deceive you. Once you step inside, you’re transported to the old country where painted murals adorn the walls with an interior design that looks like it has not changed since day one. Honestly, it was a nice change of pace from the modern interiors you see at the majority of restaurants these days.

Turns out that Friday is live music night, so we were treated to a jazz quartet just inches from our table. Featuring Portuguese and Mediterranean cuisine, we started the evening off with Pasteis de Bacalhau, or salt-cod fritters. Delicately fried, this traditional dish had some nice consistency and plenty of flavor.

We also shared a plate of stuffed ravioli with ricotta cheese, which was served with a tomato cream sauce. While it’s not necessarily a Portuguese-themed appetizer, the pasta tasted like it was prepared in-house while the sauce was creamy yet not too heavy.

For our entrees, I went with the veal marsala. Served with shitake mushrooms and a marsala wine sauce, the sautéed veal was tender and savory.

Rachel ordered the pan-seared beef medallions, which were served with mushrooms in a reduction of red wine sauce. For a place that doesn’t bill themselves as a steakhouse, these were some exceptional pieces of beef – just incredibly tender and flavorful. As per usual, I was eyeing her dish more than my own… not that mine wasn’t good, I just liked Rachel’s entrée better.

For dessert, the four of us split a warm upside-down apple tart which was accompanied with vanilla ice cream. Delightfully rich, it was a sweet ending to a very good dinner.

Tavira might not boast vaulted ceilings or funky typeface menus, but it was a warm and inviting atmosphere that had great food and attentive service. And while people occasionally tend to knock Groupon, we probably would not have tried this place otherwise. It’s a great spot for a romantic dinner or for family dining, and we’re so glad we finally had the opportunity to visit after driving past it countless times.

While College Park isn’t necessarily known for its glamorous dining scene, there’s one restaurant that has not only stood the test of time, but also delivers some of the best gyros in the Washington metropolitan area. Of course, I’m talking about Marathon Deli.

Situated in a strip mall along Route 1 and literally just steps away from the University of Maryland campus, Marathon Deli is as quintessential to College Park as The White Spot is to Charlottesville. Owned and operated by the same Greek family for over 25 years, a visit here is absolutely mandatory if you are in the area.

In fact, it’s somewhat surprising we haven’t covered Marathon in the past considering that last Friday’s visit was the umpteenth time we’ve been there. We stopped by for dinner last weekend before heading over to the Comcast Center for Maryland’s first basketball game of the season.

Stepping inside, it’s pretty easy to imagine the interior looking the same as it did back when the place opened up in 1972. The kitchen is immediately on your right with a small dining area towards the back. The first thing that grabs your eye, however, is the spit near the front window, slowly rotating the gyro meat.

Marathon Deli has a rather extensive menu offering a variety of Greek fare, from spanakopita to souvlaki to loukaniko, but if this is your first visit, you’re here for one thing and one thing only: the gyros.

What’s even more enticing is that they offer a combo meal that includes a gyro, fries, and a fountain soda, all for $7.99. It’s what I order each and every time. Oh, and for those that like birch beer, you’ll be delighted to know that they have that on tap too.

Anyway, the gyro… it’s simply amazing. In fact, I love it so much that while we were in Greece for our honeymoon, I was comparing each gyro we came across to the ones found at Marathon Deli. I’m dead serious.

Their gyro features a lean blend of lamb and beef, and is then topped with feta, tomatoes, onions, and homemade tzatziki, all wrapped in warm, fresh pita. The end result is one fantastic gyro. The meat is wonderfully seasoned while the tzatziki is great if not overflowing.

Oh, and then there’s the fries. They are perhaps some of the most addictive in the DMV, mainly because of the excellent seasoning. Any time you need your soda refilled, just go up to the counter and ask. It’s an old-school establishment that truly cares about its customers and wants to make sure everyone leaves happy. I know that we did.

One thing Bethesda can never have enough of is affordable, quality lunch choices. Just a few weeks ago, another great option was added to my lunch rotation with the arrival of The Perfect Pita. A local chain in the DC area, the Bethesda location marks its first venture into Maryland. Judging from our first trip, we’re happy they chose a location right down the street from us.

We arrived to the small eatery and were able to sample some of their flavored hummus and salads before we ordered. Some flavors included jalapeño, black bean and cilantro, roasted red pepper, and traditional, along with taboul, Shepherd’s Salad, and white bean salad.

I decided to order the popular falafel hummus veggie pita, while Brett got the traditional gyro. Yes, falafel hummus veggie pita is a mouthful, and it certainly was a steal at $6.50. According to their menu, the veggie pita is “a generous portion of our unique hummus with lettuce, tomato, onions, green peppers and cucumbers sprinkled with feta cheese and topped with two slices of provolone, tucked inside our Perfect Pita. The pita is lightly toasted to melt the cheese.”

You can also add falafel or any type of meat to it. Overall, I loved the pita but thought it didn’t necessarily need the cheese. After eating just half the pita, I was stuffed while Brett happily (and predictably) ate the rest. Next time, I might just get a more traditional falafel and hummus sandwich, but I was also glad to have tried their Panini-type pita.

Meanwhile, Brett enjoyed the gyro, and while his benchmark is the gyros found at Marathon Deli, he was pleasantly surprised with the one he ordered from Perfect Pita. The lamb was juicy and well-seasoned, but thought that the shredded lettuce was a little overboard. The pita might have been the best part, but why put the tzatziki on the side?

According to their menu they also offer pizzas as well as an extensive breakfast menu. You can even get party planners of some of their signature dips and salads, which we thought about buying for our upcoming party (that is if Irene doesn’t change said plans). We definitely enjoyed our first experience at Perfect Pita and will be back soon. We only wish that they were open a little later to have as a dinner option as well.

Between Cava, Yamas, and now Prefect Pita, Bethesda certainly isn’t lacking many Greek establishments these days.

We can’t believe we haven’t written about Lebanese Taverna yet given the number of times we frequent this Middle Eastern mini-chain. This past weekend my parents were in town, so we decided to treat them to dinner for Father’s Day at the Lebanese Taverna in Bethesda.

We have dined at the Woodley Park location several times in recent months, and when we arrived for our reservation last weekend, we almost forgot how beautiful the space is inside the newest addition to the LT family. The glass bubble chandeliers alone are stunning. Although it might be hard to tell that this location is related to the others, the expansive menu was the same and that’s mainly what we were there for.

We sat down and were greeted with their signature pillow-type bread and olive oil dipping sauce. We decided to split a half pitcher of white sangria, and right away we wish we went with the larger pitcher. Even my mom loved it, and she rarely drinks alcohol!

I knew we had to order one of the mezze platters to start out with, so we went with the vegetarian option. I have ordered this before as an entree, and for four people it is a great way to try lots of different mezze on the menu. I won’t name everything it came with, but trust me, if you haven’t ordered one of these yet, you definitely should.

Brett and I decided to split the mixed Mashawi dish, since I wasn’t too hungry and it was a nice way to try the chicken, lamb, and kafta kabobs. We also split the Araydis Arak (sautéed shrimp, garlic, onion, and arak) and the M’saka (oven roasted eggplant with chickpeas, tomatoes, onions, and garlic).

The only complaint we had was that the entrees immediately came out as soon as we finished our appetizers. In fact, we still had some food left on the table as there really was no lapse between courses, so I was already full while Brett (unsurprisingly) had the lion’s share of our entree. But what I did have was excellent as all of the flavors found on the varieties of meat blended well together.

My Mom had one of the specials, the crispy fried whole trout. She said it was good but didn’t care for the cabbage that it came with. My dad, however, was in love with his lamb loin (Sharhat Ghanam) and couldn’t get enough of it.

Lebanese Taverna is one of those places that is so reliable that we almost forget about it at times. It’s a great place to bring a group to because there really is something for everyone.

Marking the one year anniversary of our honeymoon to the Greek Isles, we felt that there was no better way to commemorate our adventures in Greece than with dinner at the beloved Greek Spot.

We have been to the Greek Spot in the past as it’s an ideal place to grab some dinner before a show at the nearby 9:30 Club. We were seeing Titus Andronicus and Okkervil River that evening, so Rachel and I were looking for something fast and casual so we wouldn’t miss any of the acts.

Without hesitation, I (of course) ordered the traditional gyro. The lamb was tender, flavorful, and nicely seasoned while the pita was warm and soft. It’s arguably one of the better gyros you’ll find in this city, and for under seven bucks, it’s a great value. The tzatziki is downright delicious, but once it blends with the generous portions of lamb stuffed inside the pita, it’s as if you’re walking down the streets of Athens.

I do have to admit that Marathon Deli (in College Park) might have the best gyro in regards to the entire metropolitan area, but Greek Spot comes in at a close second. How we haven’t posted about Marathon yet is beyond me, but rest assured, they’ll make it on here soon enough.

Rachel went with the vegetarian gyro platter as she had read good things about it on Yelp. She likes trying some non-meat options every once in a while and the soy steak strips sounded appealing.

The platter is a great deal since it comes with four triangles of pita, tzatziki sauce, a small salad, and lots of meat (err, fake meat) on a bed of orzo. It was a ton of food for $9.50, and an even better deal for me since I helped Rachel eat half the platter. It’s a nice way to build your own sandwich if you want the additional sides while not having to deal with a sometimes messy sandwich.

She enjoyed the soy strips and even I was surprised how well they went with the platter, but next time will probably stick to chicken souvlaki or a traditional gyro.

Between the two of us, we had a hearty, satisfying dinner for around $20, including two Boylan sodas. Among the quality of the food, the price, and the gorgeous weather outside, you could not ask for a better pre-show meal.

With my 30th birthday coming up, I knew Rachel had something up her sleeve. I just didn’t know when, and importantly, where we would go.

We started this tradition of surprising each other back in ’09 when we got engaged with a dinner at CityZen which was unbeknownst to Rachel until we literally arrived at the Mandarin Oriental. From there, we took turns at who could one-up the other with surprise meals at Volt’s Table 21, Restaurant Eve, and Sushi Taro.

This time, however, I had let my guard down.

Considering that my birthday is May 19, I had no idea that Rachel’s plan would be executed a little more than two weeks prior to my 30th. As it turns out, she secretly collaborated with our friend Casey as her husband Keith also recently turned 30 in order to surprise us both.

Essentially, everyone was in on the plans except the husbands.

Coincidentally, I had asked Rachel what I should wear Friday morning since she had mentioned about going to Hank’s Oyster Bar for happy hour later that evening. Considering that I typically dress down on casual Fridays, it fortunately turned out that my wardrobe choice was optimal for where we were eventually going to go for dinner.

Once we had met up with our friends at the Dupont Circle Metro, we made our way towards Hank’s. And then we passed it. Confused, and with the girls staying silent, I thought that maybe we were going to Agora instead. Once again, everyone continued walking until we reached the steps of Komi. And then we stopped.

Needless to say, I was completely taken aback. And then really, really excited.

Rachel and Casey just pulled one of the greatest coups by not only securing a reservation for four at one of the best restaurants in all of DC, but by keeping it a secret for well over a month! My wife and friends are so awesome.

Now that I’m already 300+ words deep without going into the food, I suppose I should talk about our absolutely wonderful meal…

Komi isn’t like most restaurants. They don’t even have a menu. Diners simply take a seat and are taken on a whimsical journey of some of the best food you’ll ever have in the District.

Considering that Komi disallows its patrons from taking pictures of its food, I apologize in advance for the lack of images as some of the plates they served were visually stunning. I also want to apologize if I don’t go into full detail about each of our many courses as there was simply too much to remember and, well, I didn’t write everything down.

Chef Johnny Monis and Co. - Image courtesy of www.komirestaurant.com

Anyway, our meal started off with several amuse-bouches, or small bites.

The first was a brioche bun with Greek yogurt, sea beans, and salmon roe. With one bite, I could tell that this was going to be an exceptional evening. It was only going to get better from here.

There were two other crudo dishes that followed, but I honestly can’t remember all of the details. I do recall that they paired one of the crudo with the freshest beets we have ever tried.

The scallop two ways was up next – one served in a shell, and one on a spoon. I preferred the one on the spoon over the shell in terms of taste, but they were both great.

The next course featured burrata cheese with asparagus. It’s hard to explain this dish given the complexity of the flavors, but somehow, it just worked. Chef Johnny Monis is obviously a master of his craft.

After that we were served salmon with crème fraiche and a toasted chip. Now we’re talking! It was like a deconstructed version of bagels and lox. An abundance of flavor found in such a small package.

The small, savory plate of smoked foie gras (served chilled) was terrific. Served with black trumpet mushrooms, pea shoots, and strawberries, it wasn’t a generous portion by any stretch, but it literally melted in your mouth. The foie gras that was atop the tuna at the Inn at Little Washington, however, holds a dear place in my heart.

Their take on Spanikopita was so creative – the ingredients were liquidly infused inside a crispy ball while rightfully acknowledging the original Greek dish.

The portions began to increase at this point. Up first was one of Komi’s legendary dishes – their take on a DC staple: the half-smoke. I have long heard about how Chef Monis’ recipe is an ode to the District, but let me tell you, this one knocked it out of the park. Using sausage, grounded in-house no less, tucked inside a housemade toasted bun, and then topped with tomato marmalade, the half-smoke was exceptional. But wait, along with a homemade pork rind seasoned with Old Bay, Komi paired the dish with a Lagunitas IPA! Just brilliant all around. It was at this point that we spotted the chef himself serving dishes in the dining room. Let’s just say, Rachel was swooning about as much as she did over Mr. Voltaggio at Volt.

The roasted dates stuffed with mascarpone cheese. Wow, just wow. Unanimously one of our favorite plates of the night. The sweet and salty combination was flawlessly executed with this dish. I could have eaten a table’s worth myself.

The egg yolk ravioli with shaved tuna kicked off the pasta course. My word was this delicious. While watching others cut theirs in half where the egg yolk drained out of the pasta, I instead ate the entire piece of ravioli whole. Granted I wanted to ration it, but this way I was able to enjoy every last drop of yolk stuffed inside.

Our waiter then served us tagliatelle with seafood ragu and fried caper berries. The pasta, prepared in-house of course, was fine and delicate while the cod added some nice flavor to the dish. It might have been lost in the shuffle coming off the high that was the half-smoke and ravioli, but the excellent pasta, as well as the ragu, stole the show.

Then, it was time for our main course. The table received two massive plates of meat: one was Katsikki, or roasted goat shoulder, while the other was suckling pig. It also came with four pieces of wonderfully prepared warm pita bread that were so fluffy that they nearly resembled the texture of pancakes. Additionally, we received two plates of “condiments” which included the best tzatziki we have ever tasted (and we’ve been to Greece!), picked radishes, olive horseradish spread, roasted red peppers, and lemon salt.

The four of us then concocted our own gyros using some of the finest quality ingredients courtesy of Komi and their kitchen. Based on Keith and Casey’s recommendation (they had been to Komi before), they suggested that I try the suckling pig skin first. Crispy, salty, and savory is all I can say. Meanwhile the actual meats, both pig and goat, were incredibly tender and so full of flavor that I almost felt bad adding any toppings. All four of us were in heaven while going to town on the two plates. They even provided an additional set of pita and condiments so we wouldn’t have to waste the small amount of goat that was still on the serving dish.

With the entrée being a hard act to follow, the cheese course featured a miniature biscuit stuffed with housemade Mizithra cheese. The cheese was light and mild and was a nice way to bring us down from the highs that we incurred from the previous course.

After the cheese course, our waiter presented a cardboard box (adorned with me and Keith’s names) which contained, as our waiter described, a homemade take on ROLOS. If only the real ROLOS tasted this good. I popped one of these cardamom-scented treats in my mouth and the caramel contained inside was of a caliber you typically do not find in Hershey assortments. On top of that, the chocolate used made Komi’s version all the more memorable.

What followed next was a dish composed of olive oil gelato, balsamic-glazed strawberries, and a lemon shortbread cookie that each couple shared. So refreshing and refined.

The next dessert, which was our favorite of the night, was the chocolate square infused with peanut butter, caramel, and sea salt. Holy moly, words alone cannot do this dessert justice. It was just that good. The crunchy, salty texture of the square was one of the best flavor combinations for a dessert I have ever come across. Simply heavenly. This alone would have been amazing, but accompanying the sinful dessert on the same plate was caramelized banana with coconut sorbet. While also delightful, it just didn’t compare to the chocolate/peanut butter/caramel/salty goodness.

Our final course, which was more of a take-home treat, was their elderberry lollipops – one for each of us.

We skipped on the wine pairings and instead got a bottle of white, red, and dessert wines throughout the evening. Komi even had Grande Reserve Naoussa by Boutari, a winery we visited while in Santorini during our honeymoon last year.

It goes without saying, but we have to mention how amazing the service was throughout the meal. The way Komi works is that there is no set waiter, but instead we were graced with several different staff members tending to us throughout the night. We seemed to have a main server who started off the evening, as well as a sommelier, but at one point we looked like we wanted another bottle of wine and within a minute someone else was on hand to take our order.

Our waters were refilled as soon as they were half empty, and a fresh napkin was brought out or refolded within seconds of someone leaving to go to the restroom. There was definitely a laid-back vibe and we thoroughly enjoyed hearing some of our favorite artists in the background during our meal.

Without a doubt, this was the best meal we have ever had in DC proper. After years of hearing about Komi being the top restaurant in the District, we finally have justification to backup that very same claim.

I am fortunate to not only have dinner at one of the most celebrated restaurants in all of Washington, but to also spend my 30th amongst my wonderful wife and close friends who conspired behind this great surprise. I cannot express my gratitude enough. Rachel’s birthday will be quite the challenge come November.