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Revisiting Fish Taco

24 Oct

Rachel and I have always been fans of Fish Taco, the fast-casual taqueria tucked away in Cabin John. They recently opened a location in Wildwood Shopping Center in Bethesda so we decided to check out their newest site with the whole family.

Elote

We kicked things off with the classic elote, or Mexican grilled corn. Topped with cotija cheese, guajillo chilies, and their signature sauce, it’s the quintessential starter.

Beef brisket mini tostadas

We also shared one of their special appetizers, beef brisket mini tostadas. The fried tortillas were stuffed with refried beans, pico de gallo, coleslaw, cotija, and crema. As you can tell by the description, they were indeed quite filling!

Blackened fish tacos

As for entrees, it was rather self-explanatory given the restaurant’s name. I opted for the blackened fish taco platter. Topped with chili lime sauce, cabbage, and pineapple-chile relish, it always tends to be my go-to dish.

Grilled fish tacos

Rachel got the grilled fish tacos which were topped with cabbage, mango pico, cotija, and chili lime sauce.

Autumn taco

We also had the opportunity to sneak preview their autumn taco which featured black bean puree, acorn squash, avocado, and pesto that was prepared with pumpkin seeds and cilantro. It’s a seasonal delight that’s even vegan-friendly.

Fish Taco is one of those places where we’ve never had a bad meal, and being kid-friendly is always a plus. And now that they’re even closer to us with their new location, it’s a given that we’ll be visiting more often.

Fish Taco is located at Wildwood Shopping Center in 10305 Old Georgetown Road in Bethesda, 7945 MacArthur Blvd in Cabin John, and 7015 Wisconsin Ave in downtown Bethesda.

Fish Taco Menu, Reviews, Photos, Location and Info - Zomato

Pi Pizza Opens in Bethesda

9 Jun

While downtown Bethesda isn’t necessarily devoid of pizza joints, the St. Louis-based pizzeria Pi Pizza is famously known for its deep-dish cornmeal crust pizza and adds a Midwestern flair that helps it stand out from its nearby counterparts.  This is actually the second Pi in the Washington market as their D.C location, District of Pi, opened nearly three years ago in Penn Quarter.

In the space that formerly housed Pitzze and its previous incarnation, Haven, Pi Pizza looks to welcome Bethesda diners with their trademark deep-dish pizza as well as an array of toppings that includes prosciutto, sundried tomatoes, roasted chicken, and even daiya vegan cheese.

Thin-crust pizza

Since I was dining with my three year-old, I opted instead for the thin-crust style, as that was a bit more toddler-accessible as opposed to the deep-dish.  The crust was delightfully crispy and incorporated a sweet tomato sauce without being overly greasy.

Meatballs

Meanwhile, the biggest hit of the evening for my son was the meatballs.  Incorporating a pork and beef blend and topped with tomato sauce and Parmesan, my kid gobbled these up… and even asked for seconds!

Oven-blazed wings

And while the pizza is great, the oven-blazed wings are highly underrated. Prepared with a dry rub and baked in the oven (not fried!), the wings were accompanied with a yogurt cucumber dressing which was a nice, refreshing twist compared to your typical ranch dip.

Pi Pizza is a great addition to Bethesda, and with ample public parking in the back of the restaurant this looks to be a great destination for diners in search for a pie and a pint.

Sichuan Excellence at Peter Chang

11 Feb

Between the countless number of restaurants that have opened in the Washington metropolitan area, Peter Chang’s not one but two expansions to the region were slightly overlooked. Maybe it’s because he decided upon the suburban locales of Rockville and Arlington instead of Shaw or Petworth, but regardless if it’s located in the District or not, it’s worth the trip up the Pike for some fabulous Sichuan fare (and those in Virgina don’t have to go too far, either).

It’s fair enough to say that nearly all of the dishes we had at Peter Chang were something we have never experienced before. Take for instance the dry fried eggplant. They were essentially eggplant fries sans any trace of grease while the outside remained delightfully crispy. Topped with chilies and Sichuan pepper, this isn’t even the spiciest dish on the menu, but if you’re a fan of heat then the dry fried eggplant is a must-order.

Dry fried eggplant

The scallion bubble pancake is highly recommended just for presentation alone. The pair of piping-hot puffy pastries (say that three times fast) arrives to the table with a side of curry sauce that makes for a great starter.

Scallion bubble pancake

I don’t know what was more memorable about the bamboo flounder: the presentation or how it actually tasted. Just like the aforementioned dishes, this was unlike anything I have had before. Crispy strips of lightly fried flounder were beautifully arranged between pieces of bamboo and, just like the eggplant, were topped with cilantro, chilies and Sichuan peppercorns, adding a nice kick to an already amazing dish.

Bamboo Flounder

Grandma’s noodle was another favorite amongst the table.  Topped with chili power, scallion, garlic cilantro, soy sauce, and hot oil, this is yet another spicy dish but the al dente noodles helped neutralize some of the heat.

Grandma's noodle

The hot and numbing combination speaks for itself. A simmering bowl of flounder, shrimp, chicken, mixed vegetables, mushrooms, and sweet potato noodle situated in a spicy broth, with nearly one out of four bites involving a unique numbing sensation. If you’re sensitive to spice then this isn’t the dish for you, but if you’re an adventurous eater and crave heat then this is right up your alley. Just take a breather or three once the numbing takes over.

Hot and numbing combination

On the flipside, Chang’s seafood in a stone pot was a much milder option. Featuring jumbo shrimp, flounder, scallops, and mixed vegetables, the curry-based broth was a nice retreat from the hot and numbing combination but still a very enjoyable, generously portioned entrée.

Seafood in a stone pot

The grand finale was the tea-smoked duck, arguably my favorite entrée of the evening. Accompanied with a side of crispy onions, the perfectly cooked medium rare duck had a delightful smokiness to it that really impressed me. Had we not ordered a dish too many, I would have finished it on the spot (rest assured the leftovers didn’t last long).

Tea-smoked duck,

Overall, I couldn’t be happier about our dinner at Peter Chang. I’ve never eaten such a unique array of dishes in one sitting and was very impressed with each preparation. Our only downfall was ordering too many items between four people – we simply got too much food, as the portions are very generous. Needless to say I’m really looking forward to our next visit as this is a wonderful addition to Rockville.

Peter Chang Menu, Reviews, Photos, Location and Info - Zomato

Galley Offers New Alternative to Stress-Free Dining

13 Aug

Between both of us working full-time jobs and having a toddler, we have tried to be creative over the last few years when it comes to dinnertime. The big question was if we could get dinner on the table before it’s time to get our son to bed. Otherwise Brett and I wouldn’t be able to sit down and have dinner till after 8:30 at night.

We did meal subscription services such as Blue Apron for some time, but we actually found it more complicated and time-consuming than dishes we would normally make. I also try to find some easy crock-pot meals or dishes that can be frozen in advance and then cooked that day. Sometimes, dinner is just veggie burgers and fries, or pasta and steamed vegetables — not that there’s anything wrong with that!

But there are times when you simply don’t wish to cook, but also don’t necessarily want to go out to dinner or bring in greasy takeout food. Enter Galley.

Shrimp tacos

A relatively new local company, Galley started earlier this year and offers a way to have restaurant-quality food delivered to your doorstep, made entirely with fresh and organic ingredients. You can sign up through the website and order directly there or via your Apple device. Just recently, Galley also began offering lunch service in certain areas of the District. Again, it’s an easy way to get locally-sourced meals without the hassle.

Shrimp diablo with watercress salad

Because Galley also recently expanded to the Bethesda area, we decided to give it a try. While not yet available in Silver Spring, I had the order delivered to my office or gym and then brought it home to heat up in the oven. The only tricky part is that the windows for delivery are not until the evening hours, so if we were to continue Galley we would likely need to wait until they expand their delivery zone to Silver Spring to do it on a regular basis.

Jamaican Escovitch

Another nice feature is that the cost for each meal includes tax and delivery, so what you see is what you get. The majority of meals cost $14 and some are even less than that. All meals are fairly balanced and include a protein and at least one side. Each entrée arrives packaged in cardboard containers that can be used when heating in the oven or microwave, and all have the same instructions of heating for 10 minutes in the oven at 325 degrees, or for a few minutes in the microwave.

Summer steak with watermelon salsa

Also, once your meal is on its way, you receive a text message as a heads up and an email that includes plating instructions, whether you’re serving to impress or simply want a quick meal for yourself.

Now on to the food: Over the last few weeks, we tried two steak dishes, a shrimp diablo, a pasta with spinach and ricotta, a fish dish, and shrimp tacos. Overall, they were very satisfying meals and plating them with the easy instructions made them feel more like eating at a restaurant as opposed to takeout. Some were definitely more hits than others, with the favorites being the steak dishes and shrimp tacos.

Spring pasta with seared steak

The only thing we should mention are that the portions were a little on the smaller side, so it’s something to keep in mind when ordering for two. A good way to keep portions under control, but don’t expect any leftovers.

Overall, Galley is a great new dining alternative in the Washington metropolitan area. We’re excited to see it expand further into the Maryland and Virginia suburbs so others can try it for themselves!

DMV Dining readers: get your first meal free when you sign up for Galley here

Not Your Average Joe's Opens in Bethesda

30 Jul

A few weeks ago we were invited to the soft opening of the second Maryland location of Not Your Average Joe’s in Bethesda off of Old Georgetown Road, the same address that once housed Hamburger Hamlet. As beloved as that restaurant was by locals, Not Your Average Joe’s is a substantial upgrade and then some.

The 7,000 square feet space can accommodate up to 200 diners inside as well as an additional 75 patrons out on the patio. The New England-based chain prides itself on its reasonably-priced, seasonally-inspired menu, but it’s even more accommodating to gluten-free diners with an entirely separate menu which is certainly a nice touch.

Bulleit Bourbon Lemonade and Joe's Margarita

Meanwhile the bar area makes for a great gathering spot by offering 20 drafts on tap, with nearly half of the lines dedicated to “Backyard Brews” that feature local breweries such as DC Brau, Flying Dog, and Devil’s Backbone. We started the evening off with a pair of refreshing summer cocktails – the Bulleit Bourbon Lemonade and Joe’s Margarita (the latter of which can be ordered “skinny” for those counting calories).

ahi tuna wontons

The two of us split the ahi tuna wontons as an appetizer. Topped with sesame-crusted tuna, pickled ginger, and wasabi aioli, diners have their preference of Japanese chili spiced crispy wontons or chilled cucumbers (we opted for the latter).

Vietnamese salmon

For my entrée I went with the Vietnamese salmon, which was served in a large bowl of rice noodles, peanuts, vegetables, and lime-infused chili broth.

Herb-crusted haddock

Rachel got the herb-crusted, pan-seared haddock that was accompanied with a parmesan-cauliflower mash, green beans, and tartar sauce.

Molten chocolate cake,

We concluded the evening with the classic molten chocolate cake, because who doesn’t love warm, gooey cake and vanilla ice cream?

Between the great location and accessible menu, Not Your Average Joe’s makes for a solid dining option whether you’re going out as a couple, family, or large party. And with a Silver Spring location on the horizon, the restaurant appears to have a winning formula.

A.G. Kitchen Opens in Silver Spring

23 Jul

While several New York chefs have imported their restaurants into our nation’s capital, chef Alex Garcia decided to open the second location of his popular A.G. Kitchen in downtown Silver Spring.

Chef Alex Garcia

The original, which is located the Upper West Side, offers an array of Latin American fare in a casual, colorful setting. The Maryland location continues that theme of vibrancy in the heart of Silver Spring with a menu full of “Nuevo Latino” cuisine.

AG 1940 Sparkling MojitoAG KitchenAG Kitchen

Rachel and I were invited to a preview event a few weeks ago and had the opportunity to sample some of Chef Garcia’s menu.

Seafood Ceviche

We started the evening off with a seafood ceviche that featured a medley of shrimp and lobster, blended with tomatoes mango and avocado.

Braised short ribs arepa

The braised short ribs arepa prominently showcased Garcia’s Cuban heritage with the traditional sweet yellow corn cake.

Seafood paella

The gorgeously arranged seafood paella was overflowing with crab laws, lobster, shrimp, clams, mussels, chicken, chorizo, rice, and last but not least, calamari salad.

Ultimate potato skin burger

Meanwhile, the “ultimate potato skin burger” fuses some American elements into the Cuban-inspired menu with a ribeye patty topped with crispy potato skin, cheddar, bacon, and crema.

Ultimate potato skin burger

The table even got to sample the full-size version of this behemoth as the smaller plate didn’t do it enough justice – there’s a reason why it’s listed under the menu as one of chef Garcia’s favorites amongst nearly a dozen burger offerings.

Chocolate empanadas and salted caramel milkshake

We concluded the evening with a trio of chocolate empanadas, complete with chocolate dipping sauce, as well as a miniature salted caramel milkshake. In fact, all of the milkshakes can be made boozy for an additional $5, because who doesn’t love boozy milkshakes?

ViewMaster

One of the most memorable if not creative moments of the night was reading the dessert menu off of a 3D View-Master. Certainly brought back memories of our childhood (P.S. we’re officially old now).

A.G. Kitchen not only offers another exciting option in the ever-expanding dining scene of downtown Silver Spring with its first NYC import, but also brings a lively atmosphere complemented by a colorful backdrop of Latin American fusion.

A.G. Kitchen is located on 931 Ellsworth Drive in downtown Silver Spring.

The Room at McGinty's: Fine Dining within an Irish Pub

1 Jul

One of the newer concepts we have observed in the Washington dining scene are restaurants within a restaurant. We’ve seen Bryan Voltaggio do it with Aggio inside Range, his behemoth Chevy Chase restaurant (he even opened a standalone Aggio up in Baltimore). And to a lesser degree, there are also tasting menu experiences like Nonna’s Kitchen within Alphonse and Fishnook at Fishnet, separating diners from the bustling activity in the main dining room to a secluded part of the restaurant for a more intimate experience.

Now Silver Spring gets in on the action with The Room at McGinty’s. Wait, McGinty’s Public House? You mean that Irish bar across the street from the Regal Cinemas? Yep.

Unbeknownst to this writer, executive chef Nico Amroune, who has been helming the kitchen at McGinty’s Public House since 2011, has previously worked with famed D.C. chef Roberto Donna at the original Galileo, as well as at Tosca, Teatro Goldoni, and M Café. And while he’s been cooking classic Irish dishes the past few years, the newly-opened Room at McGinty’s has given Chef Amroune an opportunity to let his talents really shine.

Ahi tuna tartar

Take for example the ahi tuna tartar. Prepared with avocado, spicy radish, poppy seeds, and a ginger marinade, this isn’t exactly pub fare. What it is, however, is a deliciously fresh, gorgeous preparation of raw fish in the upstairs of an Irish bar. (Don’t worry – the large, separate dining room isolates a lot of the noise from the Public House patrons).

Burrata of buffalo mozzarella salad,

The burrata of buffalo mozzarella salad, adorned with roasted beets, quinoa fritters, arugula, and a blueberry vincotto immediately wowed Rachel, who remarked on the freshness of the locally-sourced ingredients.

Spring lamb Provençal

As for our entrees, the spring lamb Provençal was simply outstanding. Perfectly cooked at medium-rare, the herb-crusted lamb was complemented with an olive-oil potato puree, a wonderful ratatouille, and then capped off with a savory mint lamb jus. I had to do a double-take while eating this in the upstairs of an Irish pub – I can see why this dish deserves its very own dining room!

Roast Icelandic cod

Not to be outdone was Rachel’s roast Icelandic cod. Prepared with English pea creama, heirloom cauliflower, zaatar, and pea tendrils, this dish was superbly executed.

Salted caramel panna cotta

For dessert, we decided to be adventurous and try both the salted caramel panna cotta and the strawberry rhubarb crisp.

Strawberry rhubarb crisp

Both proved to be excellent endings to what was an incredible meal. While The Room at McGinty’s has been only open a month, Chef Amroune is doing some amazing things in the kitchen. This is downtown cooking that just happens to take place in the upstairs of a pub in the ‘burbs.

Ethio Express Grill Introduces Fast-Casual Ethiopian to Silver Spring

21 May

When one thinks of fast-casual, the first thought that crosses your mind is Chipotle. But the Washington area has taken that successful model one step further and applied it to salads (Sweetgreen), pizza (&Pizza), and even Greek fare (Cava Grill), all with rousing success. So what happens when you take one of the area’s most beloved ethnic foods and transform it into an affordable, quick meal? You get Ethio Express Grill.

As much as the District has developed over the past decade, one downside of all this gentrification are the rising rents resulting in the smaller mom and pop eateries either closing up shop or moving out to the suburbs. Just several weeks ago, Ethiopian staple Meskerem shuttered its doors in Adams Morgan; representing the sea change of clientele that now frequents the Northwest neighborhood amidst newer, more upscale restaurants (this blogger still mourns the loss of Pharmacy Bar). Washington Post writer Tim Carman even wrote a eulogy for Meskerem as it was the oldest operating Ethiopian restaurant in the U.S.

Ethio Express GrillEthio Express GrillEthio Express Grill

So it goes without saying that D.C.’s loss is Silver Spring’s gain, especially now that Washington Post food critic Tom Sietsema has dubbed the Montgomery County suburb “the new Little Ethiopia” in his Spring Dining Guide. And he’s absolutely right – with at least half a dozen Ethiopian restaurants in downtown Silver Spring alone, you don’t have to go far to get some tibs and kitfo.

Enter Ethio Express Grill. Located off of Sligo Avenue and sandwiched between several auto repair shops and Jackie’s, Ethio Express Grill offers diners a “build your own meal” menu that is comprised of four steps: a base (injera, pita, spaghetti, mixed greens, or brown rice), protein (grilled beef [tibs], chicken, lamb, or tofu), a choice of one of five housemade sauces, and then a choice of nearly a dozen hot and cold sides that range from ayib cheese to yellow split peas. All of the ordering is done at the cashier as opposed to watching it being constructed in line as the meat is cooked to order, but the wait time between placing your order and having it served to your table is minimal.

Injera Plate

The result is fresh, vibrant flavors in an efficient, cost-effective setting. The menu even offers half a dozen preconfigured plates which make it helpful for first-time visitors that get overwhelmed with the a la carte construction method. I ordered the Injera Plate, which was comprised of grilled beef, Ethio hot sauce, gomen (collard greens), spicy lentils (miser), yellow split peas (kik), and two pieces of injera. For $9.29, this was a considerable amount of food that is not only filling but also just as authentic as a meal from a full-service Ethiopian restaurant.

Grilled chicken plate

Rachel went the creative route and ordered grilled chicken, yogurt honey sauce, kik, green lentil salad (azifa), quinoa salad, and cucumber salad.

We were both impressed by our meals, and we’re so glad a place like this exists just down the road from us. If we could offer any critique, it would be to offer a paper menu with descriptions that someone can review before ordering. The list of sides to choose from could be somewhat daunting for a newcomer to Ethiopian food, and since you can’t look at an open counter to point at them, it would be helpful to have that option before going to the counter to order. While the location is a little off the beaten path, Ethio Express Grill has a lot of potential and makes for a terrific quick lunch or dinner should you be in the downtown Silver Spring area, or should I say the new Little Ethiopia.

Ethio Express Grill on Urbanspoon

Denizens Brewing Company

4 Sep

Rachel and I have only lived in Silver Spring just shy of three months, but Denizens Brewing Company has quickly become one of our favorite neighborhood spots after just two visits.

The brewery, which opened in July, currently features two of its own beers as well as a variety of local brews on tap such as Port City, Flying Dog, and Devil’s Backbone, with all pints priced at $6.50 (you can also get sample pours for $3.50 or a flight of four for $9). A full lineup from Denizen’s is expected soon as their in-house brewing started last week.

IMG_1515

The two beers currently available are their Southside Rye IPA and Lowest Lord ESB. The former was my favorite of the two – it had a nice balance of grapefruit and spice, so much so that it’s a quality contender for a locally brewed IPA.

IMG_1508

The food, meanwhile, is provided by the guys behind BBQ Bus. Their preview menu (an updated menu is expected later this fall) features pulled pork, brisket, and chicken which can you order either as a sandwich or platter. They also feature baby back ribs and four sauces made in-house which pay homage to North Carolina, Kansas City, and Memphis. My suggestion? Try the brisket paired up with Sauce #5 as there’s nothing better than smoky brisket smothered with a sweet, tomato-based sauce. The pickled onions are a nice touch, too.

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And while the beer and food is great, it’s the atmosphere of the beer garden that really stands out. It’s just incredibly refreshing to not only find a biergarten with a wide open layout, but one that is accommodating to both families and pet owners. Each time we have visited, the outdoor patio was packed with families and dogs, all enjoying the summer sunshine while partaking in a pint and some ‘cue.

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In fact, it’s quite possibly the most baby-friendly brewery we have ever been to. Not only do they have changing stations in the restrooms, but there’s even Diaper Genies! As a family with a two year old, we greatly appreciate the thoughtfulness that went into this when Denizens opened up shop. They know who their clientele is and know how to cater to it.

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With cornhole playing areas as well as being walking distance from the Silver Spring Metro, this is a great spot to have a brewery. And even if you have to drive, the Kennett Street Garage is right nearby and free after 7pm and all day during weekends.

Between the great beer selection, terrific barbecue, and super-friendly service, Denizens Brewing Company has already become one of our go-to places in downtown Silver Spring. It’s a great addition to the neighborhood and we can’t wait to see what’s in store once they launch their entire beer lineup and full-service restaurant.

The DMV Dining Guide to Wheaton and Silver Spring

28 Aug

We have to admit, the amount of content on DMV Dining has diminished quite a bit since we moved to Silver Spring. Between chasing after a toddler and moving to a new house, our dining adventures these past few months have mostly been relegated to delivery and takeout. But rest assured, that’s not a bad thing.

You see, the move has also given us a chance to explore the abundance of excellent ethnic eateries up the road in Wheaton and Silver Spring. And let me tell you, there’s a plethora of options to choose from. The best part is that all of them are affordable if not downright inexpensive.  We’ve mostly stuck to Wheaton, but have checked out a few places in Silver Spring and know we’ve only barely scratched the surface in terms of cheap eats.

Having said that, Rachel and I have composed a breakdown of all the places we have visited thus far.

El Pollo Rico

It’s no secret than I’m a huge fan of Polla a la Brasa, so when I found out we would be moving less than a couple of miles away from one of the most highly-acclaimed Peruvian chicken restaurants in the area, this place was at the top of my list. And let me tell you, the chicken at El Pollo Rico is as good as it gets. Wonderfully crisp and delightfully moist, it is right up there with Sardi’s as one of my favorites. While most of the sides are an afterthought, the sweet corn tamales are highly recommended (they’re cooked to order so I would call ahead if you plan on doing takeout). The Wheaton location also offers delivery, too. – Brett

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2517 University Blvd W
Wheaton, MD 20902
(301) 942-4419

Goldberg’s New York Bagels

Being walking distance to Goldberg’s, who in my opinion make some of the best New York style bagels in the area, is quite the perk come Sunday morning. Our new Sunday tradition involves running a few miles around the neighborhood and finishing at Goldberg’s with a bagel and a schmear. – Brett

bagel

9328 Georgia Ave.
Silver Spring, MD 20910
(240)-450-4177

Hollywood East Café

While we have written about Hollywood East Café in the past, now we have even more reason to frequent their terrific dim sum given that we’re that much closer to them. – Brett

Dim Sum Cart

11160 Veirs Mill Rd
Wheaton, MD 20902
(240) 290-9988

Ghar-E-Kabab

This past rainy Saturday, we were staying in after failed babysitter attempts and had a hankering for Indian food. We looked for places that would deliver and came upon Ghar-E-Kabab. After a long but expected wait for our food, the payoff was worth it. We choose traditional (boring) items of Chicken Tikka Masala, Palak Paneer, and of course Naan. It certainly hit the spot and we’ll plan to order different dishes for variety the next time we crave Indian cuisine. – Rachel

944 Wayne Ave
Silver Spring, MD 20910
(301) 588-6656

La Casita Pupuseria & Market

We knew the Silver Spring/Wheaton area was full of fantastic pupuserias and Salvadorian restaurants, it was just a matter of which one we wanted to try first. We opted for La Casita based on its popular Yelp reviews, and judging by the crowded dining room at 5:30pm on a Sunday, we clearly chose the right place. We tried one of nearly each type of pupusa offered, and they were some of the best we’ve ever had. Our son ate them up too, in addition to the delicious mango smoothie. Next time we’ll have to try some of the other dishes on the menu, but you definitely can’t go wrong with any of the pupusas here. – Rachel

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8214 Piney Branch Rd
Silver Spring, MD 20910
(301) 588-6656

Marchone’s Italian Delicatessen

A void needed to be filled once we left Bethesda and could no longer walk to Vace, which used to be our local Italian grocery. Thankfully Marchone’s has filled that emptiness with their delicious Italian cold cut subs. A family-owned business since 1954 and housed next door to Moby Dick Sushi, do yourself a favor and order a Panino and top it off with one of the many Italian pastries on display at the front of the house. They even sell cannoli from Vacarro’s! We have also heard great things about Santucci’s Italian Deli too, so that’s up on our list to try and then compare the two. – Brett

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11224 Triangle Lane
Wheaton, MD 20902
 (301) 949-4150

Max’s Kosher Deli

After living in this area for well over a decade, I’m embarrassed to admit that I had never frequented Max’s until a few months ago. Rachel, on the other hand, last visited when she was an undergrad at the University of Maryland. Needless to say we’ll be making plenty more trips after devouring their schawarma and falafel when we stopped by last month. The matzo ball soup is as authentic as it gets, too. – Brett

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2319 University Blvd W
Wheaton, MD 20902
(301) 949-6297

Moby Dick Sushi

This quaint sushi shop seems unassuming at first but in reality serves up some high quality fish at a very affordable price point. Their spicy crunchy tuna roll is arguably the best I have come across in this area, not only because of the quality but also how they prepare it – instead of being dusted with tempura flakes it is instead embedded in it, basically tempura style. The result is a satisfyingly crisp roll that is always included in each and every one of our takeout orders. – Brett

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11220 Triangle Lane
Wheaton, MD 20902
(301) 949-3910

Nava Thai

First of all, not only are we a short drive to one of the best Thai restaurants in the area, we’re a short drive to three of the best Thai restaurants in the area (Ruan Thai and Thai Taste by Kob being the other two, all within a few blocks from one another). Nava Thai just happens to deliver, so we tried that one first. In fact, this was officially our first meal at our new house after an utterly exhausting day of moving. The Floating Market Soup is extraordinary, both in spice and overall flavor, and in my opinion is a quintessential must-try Thai dish. Even traditional items such as Pad Thai and Pad See Ew are refreshingly composed in a manner that makes you want to toss out all those old Thai takeout menus. The steamed dumplings stuffed with ground pork, shrimp, crabmeat, and water chestnuts are a real treat, too. On on a recent delivery order they convinced us to order the mango sticky rice dessert, which was a delicious summer treat that our son loved as well. – Brett
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11301 Fern Street
Wheaton, MD 20902
(240) 430-0495

Ren’s Ramen

While Rachel and I have still never been to Toki Underground, we’re both perfectly content getting a piping hot bowl of ramen up the street instead of waiting outside for an inordinate amount of time on H Street for the same exact thing. And trust me, I’m not dogging Toki here, it just so happens that Ren’s is conveniently located a couple miles from us and serves up some tremendous ramen without the long queue and hip interior. Yes, parking can be difficult and they only accept cash, but these are small quibbles for a place that makes some outrageously good ramen. With a bowl large enough for leftovers (though I always finish mine) starting at $10, it’s a guarantee our visits will exponentially increase once the weather starts getting cooler. – Brett

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11403 Amherst Ave
Wheaton, MD 20902
(301) 693-0806

Thai Taste by Kob

Tucked literally in between Nava Thai and Ruan Thai, Thai Taste by Kob stands out in that it offers an array of Thai street food in addition to more traditional fare. We stuck with items like Pad See Ew and Chicken with Chinese Broccoli, nothing too adventurous but delicious nonetheless. We discovered Thai Taste also delivers, and with its extensive menu we now have our pick of amazing Thai food to choose from. Thai Taste was recently given a favorable review by Todd Kliman in the May issue of Washingtonian, and we can definitely see why. – Rachel

11315 Fern St
Wheaton, MD 20902
(301) 942-0288