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Ananda: Indian Delight in the Suburbs

30 Apr

When you have friends that live in Baltimore, it’s a bit challenging trying to determine a restaurant to meet in the middle between Charm City and our nation’s capital. But then I remembered reading Todd Kliman’s glowing review of Ananda, an Indian restaurant located in Howard County, last fall in Washingtonian. Only a few months later, Ananda was named the 16th best restaurant in this year’s Washingtonian’s 100 Very Best Restaurants list, prompting Rachel to book a table for four a few weeks ago.

It turned out that Ananda was nearly equidistant from Fells Point and Silver Spring in terms of travel time, and while the restaurant is nestled within the Maple Lawn planned community of townhomes, storefronts, and traffic circles in Fulton, Maryland, once you step inside you nearly forget that you’re dining in the ‘burbs.

The interior was rather lavish, with tables adorned with white tablecloths and formally-dressed wait staff bustling around the dining room as if you were having dinner in Penn Quarter.

We started our meal off by opening with the avocado and roasted corn salad. Blended with red peppers, white balsamic vinaigrette, and topped with a thin, crispy papadam, it was a refreshing appetizer to say the least.

Avocado and roasted corn salad

Up next was one of their appetizer specials, Gobinda. It was a roasted, slightly spicy cauliflower dish that was both crispy and delicious.

Roasted caulifower

Three out of four of us ordered the almond-crusted lamb chops as our entrée, not only because of the acclaim from Mr. Kliman’s review but also based on the waiter’s recommendation. The endorsements from both gentlemen rang true after the best bite. Accompanied with mint chutney and masala, the quartet of succulent lamb chops were perfectly cooked and praised as a terrific dish by the entire table.

Almond-crusted lamb chops

Meanwhile Rachel opted for the roasted wild salmon with a spicy tomato coulis (Fish Tikka). It was another excellent entrée which also had a good amount of heat. While it was probably at the upper end of Rachel’s tolerance for spice, I personally loved it. We also ordered naan for the table, which is always a given, but the cucumber raita was superb and really stood out.

Fish Tikka

To round out the evening, we got the saffron poached pear with cardamom ice cream for dessert. There’s nothing better than melted ice cream atop a pear cobbler, or any type of cobbler for that matter.

Saffron poached pear with cardamom ice cream

Our entire table was not only impressed by how good the food was, but that there was a restaurant of this caliber right in the middle of a suburban town center between D.C. and Baltimore. And that’s not a knock on Fulton – in fact, I’d be pretty jealous of being walking distance to this place if I lived there, especially for happy hour. Anyway, Ananda is worth the visit if you’re driving up or down 95 just for those amazing lamb chops.

Ananda on Urbanspoon