Brunching at The Bird

During our anniversary staycation in D.C. a few months ago, Rachel and I got to enjoy brunch at The Bird, the relatively new restaurant from the EatWell DC group. It might be their best addition yet.

We started things off with their Korean-style fried wings and I honestly could have eaten these all morning. The triple-fried wings are smothered with black sweet chili sauce and topped with cilantro, making for a very messy yet incredibly satisfying appetizer. It’s easily a contender for our annual roundup of best dishes.

The chicken and waffles were no slouch either. The Tennessee-style hot chicken leg quarter is placed upon a crisp buttermilk waffle floating in a sea of maple syrup. It’s a sweet and savory classic that doesn’t disappoint.

Rachel passed on another round of fried chicken for her course and instead opted for the shakshuka. Prepared with duck eggs, the shakshuka proved to be a hearty entrée with just a slight kick of spice.

Between the filling portions, affordability, and friendly customer service, The Bird is a great addition to the Shaw brunch scene. I’m already looking forward to my next batch of triple-fried wings.