Quick Bites: The Fried Chicken at Boss Shepherd's 

24 Oct

DMV Dining is introducing a new feature called Quick Bites where we profile a popular menu item from an area restaurant. It’s also an excuse to use grainy cell phone pics when Brett forgets to bring his (bulky) camera. 

Boss Shepherd’s has received a lofty amount of praise for being open less than two months. The Penn Quarter restaurant was recently featured in Tom Sietsema’s Fall Dining Guide in the Washington Post as the food critic gushed over Chef Jeremy Waybright’s exquisite fried chicken.

It just so happened that Rachel and I were a few blocks away at Taste of DC a few weeks ago, and while walking back to the Metro, we noticed that Boss Shepherd’s was directly across the street from the annual food festival. Considering that we’re not downtown much these days, we had to take advantage of the situation. Despite the fact it was only 5pm, all the tables in the dining room were already reserved for the evening. Needless to say word travels fast in this city!

No matter, we were able to procure a couple of seats at the bar. And despite sampling a variety of foods at Taste of DC, we were on a focused mission to try this fried chicken. And let me tell you, both Rachel and I agreed that it was the best fried chicken we have had in our nation’s capital. 

Fried Chicken at Boss Shepherd's

A wooden plank arrives at our table carrying a gorgeously fried half chicken that was brined in the kitchen for 12 hours. Incredibly crispy without being overly greasy, each bite of the delectably juicy chicken left a pair of smiles on our collective faces. The bird is not only accompanied with a warm, flaky buttermilk biscuit, but a trio of dipping sauces – a housemade smoked egg yolk sauce, honey, and a housemade hot sauce, the latter of the three being my personal favorite. In addition, the platter also came with a pair of sweet corn cobs.

But what’s truly amazing is that you really don’t need any of the sauces to enjoy this incredible chicken – that’s how good it is. For $24, it was a large enough entrée to split between the two of us resulting in a terrific early bird dinner (no pun intended).

Boss Shepherd’s is located on 1299 Pennsylvania Ave NW

Boss Shepherd's on Urbanspoon

One Response to “Quick Bites: The Fried Chicken at Boss Shepherd's ”

  1. julia November 16, 2014 at 1:52 am #

    That fried chicken looks amazing! What’s your favorite fried chicken restaurant? Share it on your besty list! http://www.thebesty.com/dmvdining

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