Rachel and I have been to City Burger several times and have really enjoyed Chef Michael Harr’s burgers since opening back in May. The executive chef at nearby Food Wine and Co, Harr has now expanded his menu including a revamped version of their veggie burger as well as a variety of hot dogs and hand-spun shakes featuring house-made custard.
The new version of the veggie burger (the previous incarnation was basically a fried cheese patty), cleverly dubbed the Herban Garden, is a blend of fried quinoa and black bean, and topped with lettuce, pickled red onion, and herby mayo. The result is a crunchy, satisfying alternative to its beefy counterpart. It’s comparable to the famous veggie burger at Woodmont Grill, just half the price. We both particularly enjoyed the pickled onions since it was not only a unique topping but really complemented the crispy veggie patty.
And while turkey burgers aren’t certainly exciting on paper when beef reigns supreme, Harr’s version delivers. The Suburban features a seasoned turkey patty topped with a slice of Swiss, roasted peppers, alfalfa, avocado, lettuce, and herby mayo. For a white meat alternative, it’s one of the better turkey burgers we have come across. Oh, and it pairs up nicely with a side of fried green beans, which are sprinkled with Parmesan and sesame seeds. Of course you can’t go wrong with their crispy sea salt fries, but it’s nice to see a greener alternative.
One of the most intriguing additions was the Brooklyn Deli burger. A succulent beef patty is topped with Swiss cheese, crispy pastrami, coleslaw, and deli mustard. It’s like pastrami on rye after taking my first bite. The ingredients work effortlessly well together, especially the pastrami and bright yellow mustard. And while it’s a little on the greasier side (I mean it’s fried pastrami after all), it’s a nice take on burger meets delicatessen.
And then there’s the hand-spun shakes. Prepared with rich, thick custard made in-house, City Burger has not one but six different specialty shakes (in addition to the traditional vanilla, chocolate, and black & white preparations). Rachel tried the City Slicker, which was made with vanilla custard, Nutella, banana, chocolate sauce, and salted caramel. It was just as delicious as it sounded and was quite refreshing for a summer treat.
I opted for the D.C. Grasshopper – chocolate custard, mint Oreo cookie, and mint chocolate. The mixture was heavenly, so much so that a spoon is recommended as you’re going to run out of oxygen using a straw given how deliciously thick the custard is.
City Burger is a great addition to Bethesda, and as you can tell, isn’t just another burger joint.