Let me preface by saying that I am the farthest thing from a vegan, but I couldn’t help but be intrigued by all the praise around Ovo Simply Veggie. And considering it’s a short drive from my office in Hyattsville, the fairly new College Park eatery drew my interest, so I decided to give it a try and see what all the excitement was about.
Located in downtown College Park right off of Route One, diners construct their entrée around a choice of four proteins: seaweed yuba, tofu, mushroom protein, or soy protein. From there, you pair your protein with a flavor, which range from sweet & sour to ginger soy to fiery Kung Pao. And for a little over nine dollars, diners can create their own entrée combo which comes with a choice of salad, soup, or Oogave organic soda.
I opted for what Washingtonian food writer Todd Kliman loved the most – the mushroom protein with coconut green curry, and paired it with their homemade vegan wonton soup. The broth was robust and full of flavor while the wontons replicated the texture of its non-vegan variant.
As for the entrée, the mushroom protein’s texture resembled that of sautéed beef – chewy, flavorful, and with just the right amount of salt. The coconut green curry was a real treat as it not only added some spice to the dish but also complemented the crispy vegetables as well as the beautifully-presented side of brown rice.
The service was very efficient as it took no less than ten minutes to receive my order while the cashier was very helpful in explaining how their menu works. Ovo is a terrific addition to the College Park area, so if you’re a vegan or vegetarian that lives in the area, it’s well worth the trip to Prince George’s County for some excellent vegan fare. And trust me, from someone who loves his fair share of meats, this is high praise.