A few weeks ago, we had Sunday matinee tickets for The Book of Mormon at the Kennedy Center. Considering we were already walking around the West End, we thought we might as well take advantage of the neighborhood and get a meal before the show started at 1:30. Given the proximity to the theater as well as the appetizing menu, Ris turned out to be a great choice for a pre-theater brunch.
I tried their house-made ginger beer. Prepared with fresh ginger juice, lemon juice, and club soda, this was a perfect summer beverage. Rachel ordered a delicious mimosa with lavender and thyme.
For our main course, I opted for a classic breakfast staple, Huevos Rancheros. A heap of fried eggs were topped over a layer of corn tortillas and served with black beans, rancheros sauce, rice, queso blanco, and chorizo. A very satisfying dish without being too heavy, I particularly enjoyed the spicy chorizo as it had a nice kick to it.
Rachel ordered the Farmers Market Omelet. It was prepared with summer squash, carrots, mushrooms, kale, green beans, and Monterrey Jack cheese and topped with a drizzle of sour cream and scallions. The omelet was good if not a little small, but she loved all the fresh seasonal vegetables it came with. The accompanying side of was delicious, but some potatoes would have been a nice addition, too.
We capped off our brunch with a scoop of their housemade raspberry sorbet. Topped with fresh raspberries as well as a raspberry tart, the sorbet was simply outstanding and was a great way to conclude our meal.
Between the exceptional service and terrific food, Ris is an ideal destination for pre-theater dining. Or any type of dining for that matter.