In what has been one of the most anticipated openings in the Potomac area for quite some time, the famed Attman’s Delicatessen of Baltimore finally opened their second location in Cabin John Plaza yesterday.
Rachel and I took a sneak preview of the deli this past weekend and right off the bat we could tell that this place was going to be a surefire hit. Let me preface by saying that this area suffers from a severe shortage of legit, Jewish-style delicatessens. Sure, there are places like Parkway Deli and DGS Delicatessen, but the former is more of a diner while the latter is more of an upscale dining option.
Attman’s, a Baltimore staple known for their piled-high sandwiches, fills the niche in the best way possible. By offering a massive selection of high-quality deli fare in an area rife with deli-lovers, the Washington area finally has an authentic delicatessen, with history behind it to boot! And while Cabin John Plaza isn’t necessarily Corned Beef Row, at least parking is easy to come by.
When you step inside, the first thing you notice are the deli counters lined up against the left side housing a variety of meats, cheeses, and knishes. It’s probably best to research the menu before stepping in line as you’ll need to be prepared what to order given how extensive the menu is.
What’s also nice about the Potomac location is that they offer table service towards the back of the restaurant. And of course, their catering department should have no problems generating business given the heavily populated D.C. market they just entered. One drawback, however, is that Attman’s is not kosher outside of their Hebrew National offerings (hot dogs, salami, and bologna).
Our advice? Order the extra lean corned beef on rye with mustard. Tender, flavorful, and sandwiched between two slices of soft rye bread, this is as good as it gets. And while the pastrami was very good, it’s the corned beef that keeps you coming back here for more.
Attman’s Delicatessen is located on 11325 Seven Locks Road in Potomac, Maryland.