Summertime Dining at Agora

3 Aug

A few weeks ago we had dinner at Agora in Dupont Circle, known for their Mediterranean meze. We’ve been to Agora before, specifically for brunch, but this was our first time having dinner at the Turkish restaurant.

After enjoying some taramosalata (cured roe spread) and ezme (tomato and pepper salad) paired up with the restaurant’s piping hot, fresh pita bread, we had their beautifully arranged beet & orange salad.

Beet & orange salad.

Comprised of beets, lemon mashed potatoes, blood oranges, onion, and a smattering of light vinaigrette, it was a light and refreshing salad that’s fitting for a hot, summer evening.


The highlight for the two of us, however, was their mücver – better knows as zucchini pancakes. Prepared with shredded zucchini, mint, dill scallions, and Manchego cheese, they transported us back to Greece where we honeymooned. The restaurant’s recipe was without a doubt the closest thing resembling the zucchini pancakes we had in Athens, and it’s a dish I would order every time when dining at Agora.


Up next was pan-seared turbot, a meaty Mediterranean flatfish. Tender and flaky, the turbot was excellently prepared by the kitchen. The Jerusalem artichokes really complemented the dish and gave the plate a summery feel to it.

Lamb tenderloin

While the turbot was a reprieve from the dog days of summer, the lamb tenderloin reminded us of the impending autumn. This can be accredited to the butternut squash puree that accompanied the succulent lamb. Prepared with fresh mint, toasted hazelnut, and a sour cherry sauce, this seemed like a dish more suitable for the fall. Nonetheless, it was very, very good.


For dessert, we tried not one but two selections. Up first was Kadayif, a traditional Turkish pastry. It was comprised of disks of shredded phyllo dough layered with vanilla milk pudding, then topped with honey and pistachios.

Aegean Delight

The second, and my favorite of the two, was the Aegean Delight – apricots stuffed with walnuts over mascarpone cheese, and then topped with caramel sauce and pistachios.

Each visit to Agora has been an enjoyable experience, and our most recent meal there was no exception. The kitchen has proven to be reliably consistent — same goes for the service.  In fact, we’re already looking forward to ordering our next dish of mücver.

Agora Restaurant on Urbanspoon

No comments yet

Leave a Reply