In early March, Brett and I had a wonderful weekend in New York City to celebrate our second wedding anniversary. We had some amazing food (more on that to come), but I thought I’d start our trip recap with one of the more casual and fun places that we went to. We were looking for a place to go for brunch on Saturday that was near our hotel, affordable, and had a good number of options to choose from. Our friends suggested 9 Restaurant NYC in Hell’s Kitchen, so off we went.
Upon checking in on FourSquare, Brett noticed a deal for a free glass of sangria (score!). Not a bad way to start our morning. Looking over the menu, several items sounded appealing, but the one I kept coming back to and couldn’t resist was dubbed The King French Toast. It was essentially a large piece of French toast topped with peanut butter, banana, maple syrup, and bacon. Just what Elvis would have ordered. I couldn’t resist trying it, partly out of curiosity and but also because I love the combination of peanut butter and bananas. Plus, bacon and maple syrup could only make it better!
Well, let’s just say I made the right choice since Brett and our friends were eying my meal and looking rather envious that they hadn’t ordered it as well. When it arrived, the French toast looked more like a piece of cake than its traditional appearance as it was one very tall piece of bread. Also, the way the bacon was assembled on top made it look like a crown fit for a king. Once I broke into it and ate it all together, all the ingredients added up to a perfect bite.
Brett ordered the seared eggs and short rib mushroom hash. While it wasn’t a bad dish, it could not hold a candle to the Wagyu corned beef hash he had at Bluestem in Kansas City last fall. 9′s rendition was more on the bland side and was lacking flavor. Again, if it wasn’t for Bluestem’s excellent preparation, he probably would have enjoyed this dish more.
While I admit that I was skeptical at first, The King French Toast at 9 is definitely an amazing dish that I would recommend the next time you’re in New York and looking for a good brunch spot. I was happy with my choice and it reminded me to be more adventurous when eating out and to not always go with standard eggs and potatoes fare. I’m fairly certain the “create your own omelet” would not have been nearly as fun as my breakfast that morning.