A few months ago, my coworker told me about this great special at the Greenbrier Resort in West Virginia where, during the offseason, local residents can book a two-night stay for a fraction of the price of a regular visit. Brett and I hadn’t heard much about the resort, but we decided to go as a nice winter getaway for the weekend.
It was definitely a relaxing trip and we were glad we went, but we were a little disappointed in the dining options. Two of the restaurants at the Greenbrier were closed for winter cleaning, so that left us with a stuffy formal dining room, an extremely pricey steakhouse, or a mediocre comfort food restaurant (Draper’s). After a dinner at Draper’s, we decided that there had to be more options, so off we went to explore the nearest town of Lewisburg. We decided to try Stardust Café because of its universal praise on TripAdvisor as well as its eclectic menu. Needless to say, we made the right choice.
I should mention that Lewisburg is this cute little town with one main street. You’ll know you are close when you see a sign that says: “Lewisburg, Voted America’s Coolest Small Town!” We had made reservations earlier in the day, although it clearly wasn’t necessary as there were very few people in the restaurant. Granted, this was also a Monday night in January. The place was small, romantic, and just what we were looking for. The staff was incredibly friendly and helpful, and everything on the menu sounded appealing. Their philosophy to only use local and sustainable ingredients was definitely apparent throughout the menu. They also had a great drink list as well, as I got their concoction of a “wine fizzy” while Brett ordered a Rogue Mocha Porter.
After eating a heavy chicken pot pie the day before, my eyes lit up at the description of the “Trust Me Salad”: fresh greens with local spring mix, tomatoes, red onion, chevre goat cheese, sprinkled with crunchy grains, nuts, seeds, and topped with avocado. I added shrimp to top it off and it was the perfect dish. They were right, you really had to trust them on how the ingredients go together, but they really did. Between the creamy avocado, goat cheese, and the crunch of the grains, I was a happy camper.
Brett’s ordered the seared sesame ahi tuna to which he immediately fell in love with. There must have been at least two dozen pieces of center-cut filet on the plate, beautifully arranged and flawlessly cooked. When one thinks of excellent fish preparations, land-locked West Virginia typically doesn’t come to mind, but this was one of the best tuna dishes we have come across. The attention to detail was a nice touch as even the wasabi was formed into miniature leaves.
We were full but couldn’t pass up dessert as they are all made by the Crazy Baker, aka the owner’s twin brother. We had to try the sticky toffee pudding as they claimed it was his signature item. In one word: wow. We were blown away by how simple the dish looked yet how wonderful it tasted. Essentially a date cake topped with hot caramel sauce, we were scraping every last bit off the plate.
We loved the food and atmosphere so much that we actually decided to come back and have lunch before we made our way back to Maryland. Between the local grass-fed burger and the curry chicken tacos, Stardust once again did not disappoint.
Granted, this may not be a place you would drive four-plus hours out of your way to go to, but if you are ever in the Lewisburg area of West Virginia, we highly recommend the Stardust Cafe. It’s a great place to go for Valentine’s Day, or any day of the year!