Brunch at Local 16

12 Jan

When one thinks of Local 16, their bar scene instantly comes to mind, specifically their rooftop terrace in the summertime. We haven’t been in years (mostly because it is typically too crowded), but an offer from The Capitol Deal a few months ago piqued our interest: $15 for a brunch entrée as well as bottomless mimosas or Bloody Mary’s.

At first, we honestly had no idea that they served brunch, but after doing some digging, it turns out that Local 16 was also home to DC pizzaiolo Edan MacQuaid, formerly of local pizzerias 2 Amy’s and Pizzeria Orso. Evidently Local 16 was MacQuaid’s new residence and that his pizzas were receiving some rather high acclaim.

Aden Pizza

While the brunch menu offered typical fare such as Eggs Benedict, pancakes, and French toast, both Rachel and I opted for one of their pizzas instead. I ordered the Aden, which included house made sausage, piquillo peppers, caramelized onions, fennel, and mozzarella. The chewy crust had a nice char to it while the peppers added some spice to the dish. I particularly liked the sausage as it had a very pronounced flavor and blended well with the caramelized onions.

Rachel went with the Garfield, which featured tomato sauce, cherry tomatoes, mozzarella, ricotta, and parmesan. Local 16 sources their produce from Whipple Farm in Virginia, so it’s no wonder that the cherry tomatoes were delightfully rich in flavor.

Garfield Pizza

And how we could not mention the bottomless pitchers of mimosas? Local 16 kept the libations flowing throughout our meal, even well after we finished our pizzas. Even better – they weren’t gradually diluting the beverages after each pitcher, something we’ve experienced at other restaurants offering unlimited drinks.

For $15, it was an excellent deal. The pizzas alone will cost you $12 a la carte while glasses of mimosas and Bloody Mary’s are $3 and $5 each, respectively. The funny thing is that it had turned out we didn’t even need to buy The Capitol Deal voucher as Local 16 offers the brunch special year-round as long as you are a fan of their Facebook page. Good to know for next time, obviously. Just be sure to make a reservation as they do book up for this special.

Coincidentally, Don Rockwell recently announced that MacQuaid will be partnering up with one of Local 16′s owners to open his very own pizzeria on 1832 14th Street NW. The menu will feature a handful of wood-fired oven pizzas as well as some other dishes. No projected opening date as of yet, but rest assured, we’ll gladly keep our eyes peeled on it.

Local 16 on Urbanspoon

No comments yet

Leave a Reply