I am very fortunate that my parents live only a few hours away up in New Jersey, and whenever they come to visit, they like to see new things in the DC area and go out to fun restaurants. Last week, they visited for my mom’s birthday and I decided that we should go somewhere in Bethesda that has a great reputation for quality food: Persimmon.
We have eaten at Persimmon several times for lunch but only during Restaurant Week. This was our first dinner experience off the regular menu, and we have to admit, we had some high expectations. Tucked away on the edge of Bethesda along Wisconsin Avenue, it is easy to miss this unassuming restaurant. However, year after year, it earns high marks both from critics and diners, so off we went to see for ourselves.
The only tricky thing about eating out with my parents is that my mom is strictly kosher and only eats fish when dining out, so I always make sure beforehand that there is enough on the menu for her to choose from. Unfortunately, there weren’t as many options as I had hoped for, but in the end, my mom enjoyed her meal as we all did.
To start, we ordered a bottle of Bex Riesling. I had first learned about this label from my friend Lisa and we really enjoyed it as a light and crisp wine. We all shared the smoked trout spring rolls and the roasted beet salad as starters.
The spring rolls were accompanied with hoisin barbecue and peanut sauce and paired well with the trout due to the appetizer’s smokiness. It was a dish that I wasn’t sure would work from the description, but it definitely did. Meanwhile, the beet salad consisted of roasted beets, arugula, blue cheese, apples, walnuts and a lemon poppy seed vinaigrette. It was a beautiful fall salad and a nice starter to the meal.
For our entrees, my mom ordered the salmon, which was served with artichokes, mushrooms, and a basil risotto. The salmon was perfectly cooked while the risotto was so delicious that it could have been a meal in itself. My dad got the beef tenderloin with mashed potatoes, spinach, and fried onions. It seemed like a very conventional dish on paper but that didn’t mean my dad did not devour his plate.
I went with the pan-seared rockfish, which was accompanied with shrimp, zucchini, exotic mushrooms, crispy polenta cake, and a lobster beurre blanc sauce. There was a lot going on in this dish, but somehow it all worked. I really enjoyed the rockfish and it was fun mixing all the flavors together in the dish. The sauce was very salty, but overall, I really liked all the components both apart as well as together.
Brett went with the sautéed lump crab cakes with bacon mashed potatoes, roasted corn hash and a sweet corn sauce. While it was an adequately-sized portion, the crab cakes were rather ordinary as they had a bland flavor and lacked the lump meat consistency that we’ve found at other restaurants (see Jerry’s Seafood). On the flipside, he really liked the roasted corn hash and sauce as it was a nice complement to the crab meat.
While we were very stuffed at this point, my dad ordered a crème brulee for my mom, which we all happily shared. All in all, it was a terrific meal that did not disappoint. We also noticed that Persimmon offers a sunset dinner special that features a three-course menu for only $30. The only caveat? It’s offered Sunday through Wednesday from 5pm to 6pm. We’ll definitely have to take advantage of that deal at some point. We have also been eying their brunch for some time, and if our dinner was any indication, it will definitely be on our list to visit again soon.