Frosting: A Cupcakery Bakeshop and Hidden Gem

4 May

In the crowded cupcake field in DC, one would think that once you have tasted the most popular cupcake names, there is no point searching for new cupcake shops. Or at least, that’s what we thought when we finished dinner a few weeks ago and were walking around Friendship Heights.

We wanted to get some dessert and I remembered that there was a relatively new cupcake place called Frosting in a somewhat hidden location behind the Metro by the Giant. We couldn’t find it right away, and Brett wasn’t too enthusiastic about searching for it given the fact that we have four cupcake options in Bethesda alone. However, I was determined to give Frosting a try, and they welcomed us shortly before closing for the evening.

Telly Belly

There were no long lines or large signs describing each treat, but we liked what we saw right away. There were some creations that looked out of this world, like the Frenchie (French toast cake topped with maple buttercream) or the Elvis Pretzely: The King of Choc and Roll (Pretzel cake topped with milk chocolate ganache, pretzel crumbs and coarse sea salt). They also featured miniature cupcakes, muffins, and cakes as well as an extensive coffee and espresso menu.

We finally decided on the Telly Belly (chocolate devil’s food cake with Nutella-buttercream and caramelized hazelnuts) and the Strawberry Blonde (vanilla bottom with strawberry buttercream top). One thing we noticed is that, unlike their Georgetown counterparts, they don’t overdo it on the frosting. Yes we know, ironic given the name of the establishment, but here it was quality over quantity folks. The frosting didn’t overwhelm the cake and was just the right amount, which didn’t leave us feeling sick or incredibly guilty after.

Strawberry Blonde

Somehow, we totally missed the store’s one year anniversary last week, but we hope some were able to take advantage of their free cupcake promotion and the cupcake eating contest!

When you visit the store, you can also purchase a copy of “The Icing on the Cake”, a romance novel based on the owners. Todd Bracken and Michelle Snow’s love story was originally written about in the Post when they first got married, and the publisher of their book was so intrigued by their tale that they approached them about the idea of a novel.

Regardless of the story, we think the cupcakes speak for themselves. If only they didn’t have to compete with Georgetown Cupcake, Crumbs, Hello Cupcake, Red Velvet, Sprinkles, Baked and Wired… you get the idea.

Frosting A Cupcakery on Urbanspoon

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