It was a festive scene last night at the Bethesda location of Jaleo, where Chef Jose Andres and company celebrated the tenth anniversary of their beloved Spanish restaurant.
With complimentary tapas, sangria, and wine, Jaleo passed around several of its signature items such as gazpacho and chicken fritters. They even had a paella station setup which proved to be a hit amongst the crowd.
While we briefly saw Mr. Andres very early into the night, it sounded like he was needed in the kitchen to help out with the hundreds in attendance. It turned out to be a very fun evening and we were very glad to be a part of the festivities.