When I lived in Van Ness about five years ago, I was always perplexed that an area in Northwest DC, which was right on top of the Metro, with plenty of young people living in apartment buildings and condos, had such few dining options. It’s the reason why I have been itching to try Acacia Bistro ever since it took over the spot once occupied by Schlotzsky’s Deli.
My friend Erika and I decided to come here for dinner and we arrived just in time to take advantage of their fantastic happy hour. The restaurant itself was very cozy with a small bar area and tables stretching to the back.
We appreciated the fact that we didn’t have to sit at the bar in order to enjoy happy hour, and we each got a glass of wine for about $5 as well as a few small plates. I should note that they had an extensive beer list as well, and was pretty impressed that you could get beers such as Abita Amber, Troegs Hopback Amber, and Victory Prima Pils for a very reasonable $3.50.
We started with the grilled Turkish meatballs with tzatziki and buffalo sliders with blue cheese and chipotle ketchup. We liked the meatballs as the yogurt proved to be a nice complement instead of traditional tomato sauce. The sliders were decent but didn’t necessarily blow us away. They paled in comparison to the buffalo sliders I’ve had at Vinoteca.
We ordered some more small plates off the regular menu, this time getting grilled octopus and Sicilian eggplant with tomato sauce and mozzarella. The winner here was the eggplant, but I wish there were more servings as it was the perfect comfort food on a cold night. I generally love octopus and usually order it if I see that it is grilled, but it turned out be a little too chewy for our taste that night. We also would have preferred if there was more of a char on them to bring out the flavor.
Erika decided to get an entrée too since everything looked appetizing, as she had planned to take the leftovers home for her boyfriend. She ordered the veal stew with grilled polenta, and I have to admit after seeing her plate, I wish I ordered an entrée too! I was already stuffed but made a mental note to try that particular dish if Brett and I return to Acacia.
It’s worth noting that Acacia Bistro offers a $25 gift certificate through Restaurant.com. You can usually find a promo code if you subscribe to their emails, so the certificate might ultimately cost $2 or $3. However, there are some restrictions and it is important to pay attention to the fine print as we learned that night.
I gave the waitress my certificate at the end of the meal, but we found out that it could only be used towards non-happy hour items. Since the certificate required a minimum of $40 ordered from the regular menu, we wound up getting some coffee to make up the difference. Also, according to the fine print, the offer cannot be used for OpenTable reservations, so keep that in mind as well. In the end it worked out, it was just a slightly confusing bill.
It was refreshing to see such an independent space in fairly dull and corporate Van Ness. For us, it’s just a few short stops on the Red Line (if it’s running on time, of course). I would definitely go there again for happy hour. With most small plates averaging around $6, along with an extensive, discounted drink list, it is rare these days to see a happy hour that runs until 8pm. It’s definitely a candidate to include in our regular happy hour rotation.
Acacia Bistro is located on 4340 Connecticut Ave NW in the Van Ness neighborhood of Washington, DC.