Restaurant Week will be held Monday, January 17 through Sunday, January 23. Prix-fixe menus will be priced at $20.10 for lunch and $35.10 for dinner.
Notable restaurants include Blue Duck Tavern, Rasika, Ris, and J&G Steakhouse.
Reservations can be made through OpenTable or by directly calling the restaurant.
You can rest assured we’ll cover a meal or seven come the third week of January.